Carolina Mustard BBQ and Basting Sauce Recipe
This Carolina Mustard BBQ and Basting Sauce is an iconic southern barbecue staple, especially beloved in the Carolinas, where it’s a must-have for any pork lover. What makes this sauce stand out from your typical tomato-based barbecue sauces is its unique mustard-forward base, which gives it a sharp, tangy flavor that pairs perfectly with smoky and spicy elements. For those who enjoy a little heat in their sauce, this recipe includes cayenne pepper and Tabasco, creating a bold, flavorful experience. The result is a sauce that’s rich, spicy, and oh-so-satisfying, whether used as a basting sauce during grilling or served on the side.
Carolina Mustard BBQ and Basting Sauce is different, vibrant, and packs an authentic punch that some Carolinians swear by. Give this recipe a try, and you might find yourself reaching for it on every BBQ night!
Ingredients for Carolina Mustard BBQ and Basting Sauce
| Ingredient | Quantity |
|---|---|
| Prepared mustard | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Cider vinegar | 3/4 cup |
| Beer | 3/4 cup |
| Chili powder | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Cayenne pepper | 1/2 teaspoon |
| Worcestershire sauce | 1 1/2 tablespoons |
| Butter | 2 tablespoons |
| Liquid smoke | 1 teaspoon |
| Tabasco sauce | 1 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 85.4 kcal |
| Fat Content | 3.3 g |
| Saturated Fat Content | 1.3 g |
| Cholesterol Content | 5.1 mg |
| Sodium Content | 394.5 mg |
| Carbohydrate Content | 12 g |
| Fiber Content | 1.3 g |
| Sugar Content | 9.3 g |
| Protein Content | 1.6 g |
Instructions for Carolina Mustard BBQ and Basting Sauce
| Step | Instruction |
|---|---|
| 1 | In a heavy saucepan, combine the prepared mustard, brown sugar, cider vinegar, beer, chili powder, black pepper, and cayenne pepper. Stir the ingredients together to mix well. |
| 2 | Bring the mixture to a simmer over medium heat. Keep an eye on it to ensure it doesn’t come to a boil. Do not let the sauce boil, as this can cause the sugar to scorch and affect the flavor. |
| 3 | Allow the sauce to simmer for about 20 minutes, stirring frequently to prevent it from sticking or burning. The sauce should start thickening slightly as it simmers. |
| 4 | After 20 minutes, add the Worcestershire sauce, butter, liquid smoke, and Tabasco sauce to the saucepan. Stir everything together to combine. |
| 5 | Let the sauce simmer for an additional 20 minutes, continuing to stir often. The sauce should have thickened and the flavors will meld together beautifully. |
| 6 | Once the sauce has finished simmering, remove it from the heat and let it cool to room temperature. Pour the sauce into an airtight jar or container. |
| 7 | Refrigerate the sauce overnight. This allows the flavors to blend and deepen, resulting in a richer, more robust flavor. The sauce can be stored in the fridge for up to 2 weeks. |
Tips for Serving Carolina Mustard BBQ and Basting Sauce
- Perfect for Pork: This sauce is especially great when paired with grilled or slow-cooked pork, such as pulled pork or ribs. The tangy mustard flavor complements the richness of the meat.
- Grill Basting: Use this as a basting sauce while grilling or roasting meat. Brush it onto your meat during the last few minutes of cooking for a perfect glossy finish and added flavor.
- Adjust the Heat: If you prefer a milder sauce, reduce the amount of cayenne pepper and Tabasco sauce. For those who enjoy extra heat, feel free to add more.
- Make Ahead: As with most barbecue sauces, this Carolina mustard sauce tastes even better after a day or two in the fridge as the flavors continue to develop.
This Carolina Mustard BBQ and Basting Sauce will give your grilled meats a deliciously tangy and spicy kick that’s bound to be a hit at your next barbecue. Whether you’re a native to the Carolinas or just looking to try something different, this sauce will become a new favorite at your table! Enjoy the bold flavors and savor every bite!
