Oreo Cheesecakes – A Quick & Easy Dessert
Prep Time: 10 Minutes | Cook Time: 20 Minutes | Total Time: 30 Minutes | Servings: 8
These delightful mini Oreo cheesecakes are the perfect dessert for anyone craving something sweet, indulgent, and easy to make! Inspired by a recipe shared by a teenaged grandson, these cheesecakes are simple to prepare yet incredibly satisfying. The combination of creamy cheesecake filling and the crunchy Oreo base creates a mouthwatering treat that’s sure to be a crowd-pleaser at any occasion. Whether you’re hosting a party, need a quick dessert, or are just in the mood for something sweet, these Oreo cheesecakes are a great choice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream Cheese (softened) | 1 package (8 oz) |
| Granulated Sugar | 3/4 cup |
| Eggs | 3 |
| Vanilla Extract | 1 teaspoon |
| Regular Oreo Cookies | 3 |
| Semi-Sweet Chocolate Chips | 1/2 cup (optional, for topping) |
| Whipped Topping | 1/2 cup (for garnish) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 969.3 kcal |
| Total Fat | 59.9 g |
| Saturated Fat | 32.6 g |
| Cholesterol | 173.7 mg |
| Sodium | 631 mg |
| Total Carbohydrates | 97.7 g |
| Dietary Fiber | 4 g |
| Sugars | 69.8 g |
| Protein | 14.2 g |
Instructions
-
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature when you’re ready to bake your cheesecakes. -
Prepare the Muffin Pans:
Line a standard muffin tin with paper liners. These liners will help to easily remove the cheesecakes after they have baked. -
Prepare the Oreo Base:
Take one whole Oreo cookie and place it at the bottom of each paper liner. The Oreo will serve as a crunchy, sweet base for your mini cheesecakes. -
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and granulated sugar together using a hand mixer or stand mixer on medium speed. Beat until smooth and well combined. This process usually takes about 2-3 minutes. -
Add the Eggs:
Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Continue to mix until the batter is smooth and creamy. -
Add Vanilla Extract:
Stir in the vanilla extract, ensuring it’s evenly distributed throughout the mixture. -
Spoon the Filling:
Spoon the cheesecake filling over the Oreo base in each muffin cup. Fill each cup to about 3/4 full, as the cheesecakes will rise slightly while baking. -
Bake the Cheesecakes:
Place the muffin tin in the preheated oven and bake for 20 minutes, or until the center of each cheesecake is almost set. The cheesecakes will firm up further as they cool. -
Cool the Cheesecakes:
Once baked, remove the cheesecakes from the oven and let them cool to room temperature. Allow them to cool completely before placing them in the refrigerator. -
Chill:
After the cheesecakes have cooled, refrigerate them for at least 1 hour. This allows the cheesecake filling to set perfectly and enhances the flavors. -
Garnish and Serve:
Just before serving, drizzle melted semi-sweet chocolate chips over the top of each cheesecake (optional, but delicious!). Add a dollop of whipped topping for extra creaminess and a touch of elegance.
Tips for Success
- For a smoother texture, make sure your cream cheese is softened to room temperature before mixing.
- If you’d like to add a little more flavor, try incorporating a teaspoon of lemon juice or zest into the cheesecake mixture.
- To make these mini cheesecakes even more decadent, you can sprinkle crushed Oreo crumbs over the whipped topping or drizzle with additional chocolate syrup.
These easy Oreo cheesecakes are the perfect treat to enjoy with friends and family or to indulge in a little sweet snack after a long day. Their rich, creamy texture and irresistible Oreo base make them a crowd favorite every time!
Enjoy this delicious dessert in under 30 minutes, and serve a sweet smile to your loved ones!
