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Broiled Beef Round Loin: High-Protein, Low-Fat Deliciousness

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Beef Round Full Cut Loin (14” Fat, Select, Cooked, Broiled)

This hearty cut of beef offers a perfect balance of flavor and nutrition, ideal for those who appreciate a lean yet flavorful protein source. Broiled to perfection, this beef round full cut loin is packed with essential nutrients while remaining relatively low in fat, making it a great choice for a satisfying meal. It boasts an impressive protein content and provides a range of important minerals and vitamins to support overall health.

Nutritional Information (per 100g serving):

Nutrient Amount
Energy 172 kcal
Protein 29.25 g
Total Fat 5.22 g
Saturated Fat 1.83 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 5.0 mg
Iron 2.71 mg
Magnesium 28.0 mg
Phosphorus 256.0 mg
Potassium 423.0 mg
Sodium 64.0 mg
Zinc 4.66 mg
Copper 0.107 mcg
Manganese 0.016 mg
Selenium 27.7 mcg
Vitamin C 0.0 mg
Thiamine (Vitamin B1) 0.1 mg
Riboflavin (Vitamin B2) 0.22 mg
Niacin (Vitamin B3) 4.27 mg
Vitamin B6 0.41 mg
Folate 10.0 mcg
Vitamin B12 3.17 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

  • Contains: None
  • Possible Cross-Contamination: May be prepared or processed in facilities that handle other allergens like dairy, wheat, or soy.

Dietary Preferences:

  • Suitable for:
    • Low-carb diets (e.g., Keto, Paleo)
    • High-protein diets (e.g., Bodybuilding, Muscle Gain)
    • Gluten-free diets
    • Dairy-free diets
  • Not suitable for:
    • Vegetarians and Vegans

Cooking Tips & Advice:

Broiling this beef round cut helps retain moisture while enhancing the beef’s natural flavors, making it an excellent choice for grilling or pan-searing as well. Be sure to avoid overcooking to preserve its tenderness and juiciness. For a balanced meal, pair with roasted vegetables or a fresh salad for extra fiber and vitamins.

Conclusion:

Beef round full cut loin is an exceptional source of high-quality protein and essential minerals like zinc, iron, and potassium, with minimal carbohydrates. Whether enjoyed as the main protein in a meal or as part of a larger spread, this nutritious cut can fit into many different dietary lifestyles while delivering great taste and health benefits.

Perfect for those seeking a rich, savory flavor in a lean, nutrient-packed package, it’s an ideal option for a wholesome, satisfying meal.

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