Classic Beef Stroganoff Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
This hearty and comforting Beef Stroganoff recipe is perfect for a cozy dinner, offering a rich and creamy sauce over tender beef and served over egg noodles. The flavors are deeply savory, with a hint of paprika and a silky texture from the sour cream. A classic dish that combines simplicity with elegance, making it a family favorite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1, chopped |
| Flour | 1 tbsp |
| Salt | 1 ½ tsp |
| Paprika | ¾ tsp |
| Ground Black Pepper | ¼ tsp |
| Beef Strips | 1 lb |
| Sour Cream | 1 ¼ cups |
| Egg Noodles | 4 cups (cooked) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 498.1 kcal |
| Total Fat | 30.7 g |
| Saturated Fat | 11.2 g |
| Cholesterol | 121 mg |
| Sodium | 976.3 mg |
| Carbohydrates | 18.4 g |
| Fiber | 0.9 g |
| Sugar | 2.5 g |
| Protein | 35.3 g |
Instructions
-
Brown the Beef
Begin by heating a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5–7 minutes. Once browned, transfer the beef to a plate and set aside. This will help the beef retain its tenderness. -
Sauté the Onion
In the same skillet, add the chopped onion. Sauté for about 5 minutes, or until the onion becomes tender and slightly golden. The caramelized onions will add depth to the flavor of the dish. -
Season the Mixture
Sprinkle in the flour, salt, paprika, and black pepper, stirring to coat the onions evenly. Allow the mixture to cook for another minute, which will help the flour absorb the flavors and create a nice roux. This will be the base for your creamy sauce. -
Simmer with Soup
Pour in your preferred cream of mushroom or similar soup. Stir well to combine, and reduce the heat to medium. Let the mixture simmer for about 10–15 minutes, stirring occasionally, until it thickens to a sauce-like consistency. -
Add the Sour Cream
Once the sauce has thickened, reduce the heat to low and stir in the sour cream. This will give your Beef Stroganoff its rich and creamy texture. Make sure to blend the sour cream well, ensuring it’s fully incorporated into the sauce. -
Prepare the Noodles
While the beef mixture is simmering, cook the egg noodles according to the package directions. Drain them and set aside, ready to serve with the stroganoff. -
Assemble and Serve
Spoon the beef and creamy sauce mixture generously over the cooked egg noodles. Serve hot, garnished with fresh herbs if desired for a pop of color and flavor.
Tips for Success
- Choose tender cuts of beef: For the best texture, opt for tender cuts of beef like sirloin or tenderloin. These cuts cook quickly and remain tender when browned.
- Make it your own: You can add other ingredients such as mushrooms or garlic for extra flavor. If you enjoy a slightly tangier sauce, a bit more sour cream or a splash of white wine can be incorporated into the recipe.
- Serving Suggestions: Pair this classic Beef Stroganoff with a side of steamed vegetables or a crisp green salad to balance the richness of the dish.
This Beef Stroganoff recipe is not only easy to make but also wonderfully indulgent, bringing together tender beef, rich seasonings, and a velvety sauce that’s sure to satisfy every taste bud. Perfect for a weeknight dinner or a special weekend meal, this dish is bound to become a beloved favorite in your culinary repertoire.
