Frosted Rhubarb Cookies Recipe
These delicious Frosted Rhubarb Cookies were shared with me by a kind lady at bingo who got the recipe from her neighbor. Though I have never been fond of rhubarb, these cookies won me over completely. The tangy sweetness of rhubarb combined with the rich frosting creates a mouthwatering treat that’s sure to become a favorite in your home. With a soft, chewy texture and a perfectly creamy frosting, these cookies are ideal for any occasion – whether you’re hosting a gathering or simply indulging in a sweet treat.
Recipe Overview
- Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 5 dozen cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, < 30 Mins, Oven
Ingredients
For the Cookies:
| Ingredient | Quantity |
|---|---|
| Shortening | 1 cup |
| Brown Sugar | 1 1/2 cups |
| Eggs | 2 large |
| All-Purpose Flour | 3 cups |
| Baking Soda | 1 tsp |
| Salt | 1/2 tsp |
| Fresh Rhubarb (diced) | 1 1/2 cups |
| Flaked Coconut | 3/4 cup |
For the Frosting:
| Ingredient | Quantity |
|---|---|
| Cream Cheese | 3 oz |
| Butter | 1/2 cup |
| Vanilla Extract | 1 tsp |
| Confectioners’ Sugar | 3 cups |
Nutritional Information (per cookie)
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 1206.6 kcal |
| Total Fat | 55.4 g |
| Saturated Fat | 19.1 g |
| Cholesterol | 99.2 mg |
| Sodium | 646.4 mg |
| Total Carbohydrate | 167.3 g |
| Dietary Fiber | 4 g |
| Sugars | 105.5 g |
| Protein | 12.1 g |
Instructions
For the Cookies:
-
Cream the Shortening, Brown Sugar, and Egg
Begin by creaming the shortening and brown sugar together until smooth and fluffy. Add the eggs one at a time, beating after each addition until well incorporated. -
-
Sift the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This will ensure the dry ingredients are evenly distributed and will help prevent clumps in your dough. -
Combine Wet and Dry Ingredients
Gradually add the sifted dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. -
Add the Rhubarb and Coconut
Stir in the fresh rhubarb and flaked coconut. The rhubarb adds a tangy bite, while the coconut brings a subtle sweetness and texture to the cookies. -
Form the Cookies
Using a tablespoon or cookie scoop, drop the dough onto greased baking sheets, spacing them about 2 inches apart to allow for spreading as they bake. -
Bake the Cookies
Bake the cookies in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. -
Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
For the Frosting:
-
Beat the Cream Cheese, Butter, and Vanilla
In a medium-sized bowl, beat the cream cheese, butter, and vanilla extract together until smooth and creamy. -
Add the Confectioners’ Sugar
Gradually beat in the confectioners’ sugar until the frosting is smooth and fluffy. You can adjust the consistency by adding a little more sugar if you prefer a thicker frosting. -
Frost the Cookies
Once the cookies have cooled completely, spread a generous layer of frosting on top of each cookie. The frosting adds a rich and creamy contrast to the tangy rhubarb cookies.
Tips for Perfect Frosted Rhubarb Cookies:
- Rhubarb Prep: Make sure to chop the rhubarb into small, bite-sized pieces. This ensures the rhubarb softens and cooks evenly during baking, allowing its flavor to meld perfectly with the other ingredients.
- Storage: These cookies store wonderfully in an airtight container for up to 5 days. If you want to extend their shelf life, you can refrigerate them, but be sure to bring them to room temperature before serving for the best flavor.
- Freezing: You can freeze the dough for later use. Roll it into a log, wrap it tightly in plastic wrap, and store it in the freezer for up to 3 months. When you’re ready to bake, simply slice and bake as directed!
These cookies have a unique flavor profile, thanks to the tangy rhubarb and rich, creamy frosting. The combination of textures – chewy cookies and creamy frosting – makes them a delightful treat for any occasion, from casual get-togethers to more formal dessert tables. Whether you’re a fan of rhubarb or not, these cookies are sure to surprise you with their deliciousness!
Rating: ★★★★★ (22 Reviews)
If you’re looking for a fun twist on your typical cookie recipes, give these Frosted Rhubarb Cookies a try. With their balanced sweetness and rich flavor, they’ll quickly become a family favorite. Enjoy the mix of tangy rhubarb and sweet frosting in every bite!
