Chocolate Cream Pie Recipe | A Decadent, Creamy Delight
Welcome to Love With Recipes—where dessert dreams come true. This indulgent Chocolate Cream Pie recipe is the epitome of creamy, chocolatey goodness, combining a crisp, buttery crust with a rich and velvety filling topped with fluffy whipped cream. It’s perfect for family gatherings, special occasions, or when you’re craving a sweet treat to impress your guests. With a cooking time of just 20 minutes and simple steps, this chocolate pie will surely become a staple dessert in your home. Let’s dive into this irresistible recipe.
Ingredients
For the Crust:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Sugar | 6 tbsp |
| Crushed Graham Crackers | 1/3 cup |
For the Chocolate Filling:
| Ingredient | Quantity |
|---|---|
| Bittersweet Chocolate | 9 oz |
| Sugar | 2/3 cup |
| Cornstarch | 1/2 cup |
| Salt | 1/2 tsp |
| Whole Milk | 3 1/4 cups |
| Egg Yolks | 6 |
| Butter | 1 tbsp |
| Vanilla Extract | 1 1/2 tsp |
For the Whipped Cream Topping:
| Ingredient | Quantity |
|---|---|
| Heavy Whipping Cream | 1 1/2 cups |
| Sugar | 3 tbsp |
| Grated Chocolate | For garnish |
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 752.9 kcal |
| Fat | 43.4 g |
| Saturated Fat | 22.2 g |
| Cholesterol | 251.7 mg |
| Sodium | 569 mg |
| Carbohydrates | 82.8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 27.6 g |
| Protein | 9.7 g |
Instructions
Step 1: Make the Pie Crust
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure the crust bakes evenly and crisps up perfectly.
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Prepare the Crust Mixture: In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir the mixture well until everything is evenly incorporated. The texture should resemble wet sand.
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Form the Crust: Transfer the crust mixture to a 10-inch pie plate. Press it firmly into the bottom and up the sides of the plate using the back of a spoon or your fingers, ensuring the crust is evenly distributed.
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Bake the Crust: Place the pie plate in the middle of the oven. Bake the crust for 15 to 20 minutes, or until it’s golden brown and crisp to the touch. After baking, set the crust aside to cool completely at room temperature.
Step 2: Prepare the Chocolate Filling
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Melt the Chocolate: Place the bittersweet chocolate in a metal bowl set over a saucepan of barely simmering water. Stir the chocolate constantly as it melts, ensuring it becomes smooth and velvety. Once melted, remove the bowl from the heat and set it aside.
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Make the Custard: In a separate saucepan, whisk together the sugar, cornstarch, salt, and egg yolks. Gradually add the milk in a slow, steady stream, whisking constantly to avoid any lumps. Place the saucepan over moderate heat and bring the mixture to a boil, whisking continuously to prevent burning. Once the mixture starts to thicken (after about 1 minute), remove it from the heat.
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Combine Chocolate and Custard: Force the custard through a fine sieve into a clean bowl to remove any egg bits or clumps. Stir in the melted chocolate, butter, and vanilla extract until the mixture is smooth and fully combined. This step adds richness and depth of flavor to your chocolate filling.
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Cool the Filling: To prevent a skin from forming on the surface, cover the filling with plastic wrap, ensuring it touches the surface of the custard. Allow it to cool to room temperature before pouring it into the pie crust.
Step 3: Assemble the Pie
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Pour the Filling: Once the filling has cooled, carefully pour it into the prepared graham cracker crust. Spread the filling evenly with a spatula to ensure it fills the entire crust and has a smooth surface.
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Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 6 hours, or overnight if possible. This chilling step allows the filling to set perfectly, ensuring a silky texture when served.
Step 4: Prepare the Whipped Cream
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Whip the Cream: When you’re ready to serve the pie, place the heavy whipping cream in a large mixing bowl. Use an electric mixer on medium speed to beat the cream until soft peaks form. This process will give you a light, fluffy texture.
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Sweeten the Cream: Add sugar to the whipped cream, continuing to beat until stiff peaks form. Be careful not to over-beat, as this can turn the cream into butter.
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Top the Pie: Spoon the whipped cream onto the chilled pie, spreading it evenly across the top. For a decorative touch, you can use a spatula to create peaks or swirls. Garnish the whipped cream with grated chocolate for an extra layer of elegance.
Step 5: Serve and Enjoy
- Serve the Pie: Once garnished, slice the pie into 8 equal servings and serve chilled. The contrast between the rich, silky chocolate filling and the light, airy whipped cream topping is absolutely divine.
Tips for Perfect Chocolate Cream Pie:
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Use high-quality chocolate: For the best flavor, opt for good-quality bittersweet chocolate. The richer the chocolate, the more intense the flavor of your pie.
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Chill the pie thoroughly: For the filling to set properly, it’s important to chill the pie for several hours or overnight. This ensures a smooth and firm texture.
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Customize the crust: If you prefer a different type of crust, you can swap out the graham crackers for crushed cookies like Oreos or even a traditional pie crust.
This Chocolate Cream Pie is a decadent dessert that never fails to satisfy the sweet tooth. Whether you’re serving it at a dinner party, enjoying a slice after a family meal, or gifting it to a loved one, this pie will be a hit. Its creamy filling and buttery, crumbly crust make it a truly irresistible treat. Give it a try, and share this recipe with your friends and family. Happy baking from Love With Recipes!
