Bread, Paneer, and Potato Vada Recipe – A Quick and Delicious Snack
Cuisine: South Indian
Course: Snack
Diet: Vegetarian
Servings: 5
Total Time: 30 minutes (Prep: 15 minutes, Cook: 15 minutes)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bread (slices) | 6 slices |
| Yogurt | 3/4 cup |
| Rice flour | 1/2 cup |
| Semolina (Rava) | 1/4 cup |
| Paneer (Cottage cheese) | 1/4 cup |
| Potato (boiled and mashed) | 1/4 cup |
| Cumin seeds (Jeera) | 1/2 tsp |
| Onion (finely chopped) | 1/2 onion |
| Ginger (finely chopped) | 1-inch piece |
| Fresh coriander (finely chopped) | A handful |
| Green chilies (finely chopped) | 2 green chilies |
| Salt | To taste |
| Oil | For frying |
Instructions:
To make the Bread, Paneer, and Potato Vada, start by crumbling the bread slices into fine crumbs. In a mixing bowl, combine the rice flour, semolina, yogurt, cumin seeds, finely chopped onion, ginger, crumbled paneer, boiled and mashed potato, fresh coriander, and salt. Mix everything well until a smooth dough-like consistency forms. Once the mixture is well-combined, knead it gently with your hands for a few minutes to ensure all the ingredients are evenly incorporated.
Now, heat oil in a deep frying pan over medium heat. While the oil heats, take small portions of the mixture and shape them into small round balls. Press the center gently with your finger to form a small hole, giving them the traditional vada shape.
Once the oil is hot, carefully drop the vadas into the oil. Fry them on medium heat, turning occasionally, until they are golden brown and crispy on all sides. Remove the vadas from the oil and place them on a paper towel to drain any excess oil.
Serve these delicious Bread, Paneer, and Potato Vadas hot with your favorite chutney or a cup of masala chai for a delightful snack. You can also prepare them in an appe/paniyaram pan if you prefer a less-oily option.
Pro Tips:
- These vadas are perfect for rainy days or as a snack for a cozy evening.
- If you prefer a healthier version, you can opt to bake them in the oven at 375°F (190°C) for 20 minutes, flipping halfway through.
- You can make these vadas ahead of time and store them in an airtight container. Reheat them in an oven or air fryer to maintain their crispness.
Enjoy your crispy and flavorful Bread, Paneer, and Potato Vadas with a steaming cup of tea or as a savory snack anytime!
