Beef Rib (Large End, Ribs 6-9) – Roasted, Trimmed of Fat (0″)
This tender cut of beef rib, taken from ribs 6 to 9 of the large end, is a flavorful and nutrient-packed option for those looking to indulge in a hearty, high-protein dish. When roasted and carefully trimmed to remove excess fat (0″ fat), it offers a satisfying balance of lean meat with rich, savory flavors.
Nutritional Information (Per 100g)
Nutrient | Amount |
---|---|
Energy | 220 kcal |
Protein | 27.53 g |
Total Fat | 11.4 g |
Saturated Fat | 4.55 g |
Carbohydrates | 0.0 g |
Fiber | 0.0 g |
Sugar | 0.0 g |
Calcium | 8.0 mg |
Iron | 2.82 mg |
Magnesium | 25.0 mg |
Phosphorus | 209.0 mg |
Potassium | 357.0 mg |
Sodium | 73.0 mg |
Zinc | 7.46 mg |
Copper | 0.105 mcg |
Manganese | 0.016 mg |
Selenium | 22.8 mcg |
Vitamin C | 0.0 mg |
Thiamin (B1) | 0.09 mg |
Riboflavin (B2) | 0.22 mg |
Niacin (B3) | 4.45 mg |
Vitamin B6 | 0.26 mg |
Folate | 9.0 mcg |
Vitamin B12 | 2.61 mcg |
Vitamin A | 0.0 mcg |
Vitamin E | 0.0 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains no known allergens. It is naturally free from gluten, dairy, and other common allergens.
Dietary Preferences
This beef rib is suitable for a variety of dietary preferences, including:
- Keto-Friendly: With zero carbs and high protein content, it’s perfect for low-carb diets.
- Paleo-Friendly: As a whole food protein source, it aligns well with paleo eating habits.
- Low-Carb/High-Protein: This cut is an excellent option for those focusing on high-protein, low-carb nutrition.
Cooking Tip
For a tender, juicy roast, consider slow-roasting the beef rib in the oven to render the fat and bring out the natural flavors. It pairs wonderfully with a simple seasoning of salt, pepper, and herbs, but can also be marinated for additional flavor.
Conclusion
Beef rib from the large end (ribs 6-9) is a nutrient-dense and satisfying choice for a hearty meal. With its high protein, essential minerals, and low carbohydrate content, it’s an excellent option for those following various dietary preferences or simply seeking a delicious, nourishing protein source. Whether roasted or grilled, this beef rib offers a flavorful and filling dish suitable for any occasion.