WeetBix Halwa Recipe – A Delicious Indian Dessert
WeetBix Halwa is an indulgent and easy-to-make dessert that brings together the rich flavors of cardamom, saffron, mixed nuts, and palm sugar. This fusion dessert is perfect for festive occasions like Diwali or as a delightful treat after a light meal. Its quick preparation and mouthwatering taste make it an ideal addition to any meal. Follow this step-by-step recipe to create a warm, aromatic dessert that will have everyone asking for more.
Ingredients
| Ingredient | Quantity |
|---|---|
| WeetBix biscuits | 4 pieces |
| Palm sugar | 1/2 cup |
| Mixed nuts (almonds, cashews, etc.) | 1/3 cup |
| Cardamom powder (Elaichi) | 1/4 teaspoon |
| Ghee (clarified butter) | 4 teaspoons |
| Water | As required |
| Saffron strands | A pinch |
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 250-300 kcal |
| Protein | 4g |
| Carbohydrates | 40g |
| Fiber | 3g |
| Fat | 10g |
| Sugar | 20g |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Instructions
-
Soak the Nuts (if using almonds):
Begin by soaking the almonds for 2 hours to soften them. If you are using other mixed nuts, you can skip this step. After soaking, peel the skins off the almonds. -
-
Prepare Nut-Saffron Paste:
In a blender, combine the soaked almonds (or mixed nuts), a pinch of saffron strands, and less than 1/2 cup of water. Blend everything into a smooth paste. This will create the rich, aromatic base for your halwa. -
Prepare the WeetBix:
Take a microwave-safe bowl and brush it with ghee. Using your hands, crush the WeetBix biscuits into smaller pieces and add them to the bowl. Mix in 1 teaspoon of ghee with the crushed WeetBix. Stir well to coat them evenly. -
Microwave the WeetBix:
Microwave the WeetBix mixture for 30 seconds. Take it out and stir well to ensure even cooking. Microwave it again for another 30 seconds. By this point, you should begin to smell a fragrant aroma. If the aroma is not strong, microwave for another 30 seconds. Ensure that you don’t exceed 1 minute and 30 seconds of microwaving at once. -
Combine Ingredients:
Add the nut-saffron paste to the microwaved WeetBix mixture. Stir in the remaining water, palm sugar, and cardamom powder. Mix everything well. You will notice that the water will be absorbed quickly by the WeetBix, but don’t worry. -
Cook the Halwa:
Drizzle 1 teaspoon of ghee on top of the mixture. Microwave the entire bowl for 4 minutes, stirring every 2 minutes to ensure even cooking. During these intervals, you can taste the sweetness and adjust the palm sugar to your liking. -
Final Touch:
After 4 minutes, remove the bowl from the microwave. Add the final teaspoon of ghee, and let the halwa sit for 5 minutes. It will thicken up on its own due to the residual heat. -
Serve:
WeetBix Halwa can be enjoyed hot, warm, or even cold. Its consistency will remain the same regardless of temperature, making it a versatile dessert for any time of the day. Serve it as a sweet treat after your festive Diwali meal or alongside a light dinner such as Paneer Pav Bhaji.
Tips & Variations
- Nut Variations: Feel free to mix different nuts like cashews, pistachios, or walnuts to personalize the flavor of your WeetBix Halwa.
- Sugar Alternatives: If you prefer a different sweetener, you can substitute the palm sugar with jaggery or coconut sugar for a more traditional taste.
- Saffron Infusion: For a more intense saffron flavor, you can infuse the saffron strands in warm milk or water for a few minutes before blending with the nuts.
Why You’ll Love This Recipe
WeetBix Halwa is not only easy to prepare but also a unique way to transform the humble WeetBix biscuits into a luxurious Indian dessert. The blend of ghee, cardamom, saffron, and nuts creates a rich flavor profile that is perfect for festive occasions. It’s a great alternative to traditional halwas and is sure to delight guests with its texture and taste. Plus, it’s a great way to use pantry staples in a new and exciting way!
Perfect Pairings
- Paneer Pav Bhaji: For a light and comforting dinner, pair this dessert with a delicious plate of Paneer Pav Bhaji.
- Tea: WeetBix Halwa pairs wonderfully with a cup of masala chai or traditional Indian tea to round out your meal.
- Fruity Twist: Top the halwa with fresh fruits like pomegranate seeds, sliced bananas, or mangoes for added flavor and texture.
Make this WeetBix Halwa your go-to dessert recipe for family gatherings, festive meals, or even just a sweet snack to brighten up your day. With its simplicity and delectable taste, it will quickly become a favorite in your kitchen!
