Chocolate-Chocolate Chip Muffins
Prep Time: 0 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Yield: 12 muffins
Category: Breakfast
Recipe Rating: ⭐⭐⭐⭐ (1 review)
Description:
If you’re a fan of rich, decadent chocolate treats that are easy to make and utterly irresistible, these Chocolate-Chocolate Chip Muffins are your perfect choice. A blend of rich unsweetened chocolate and chocolate chips creates a moist, flavorful muffin that’s perfect for breakfast, an afternoon snack, or even dessert. The best part? They come together in just 20 minutes, making them ideal for any time you’re craving a quick, chocolatey indulgence.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Baking soda | 1 ½ teaspoons |
| Salt | 1 teaspoon |
| Eggs | 1 large |
| Light brown sugar | ½ cup |
| Unsalted butter | ½ cup (1 stick) |
| Vanilla extract | 1 teaspoon |
| Semisweet chocolate chips | 2/3 cup |
| Unsweetened chocolate | 1 ounce (about 28g) |
| Milk | 1/2 cup |
Nutritional Information (Per Muffin)
| Nutrient | Amount |
|---|---|
| Calories | 332.3 kcal |
| Total Fat | 19.1 g |
| Saturated Fat | 11.4 g |
| Cholesterol | 56.9 mg |
| Sodium | 178.9 mg |
| Total Carbohydrates | 41.9 g |
| Dietary Fiber | 2.7 g |
| Sugars | 30 g |
| Protein | 4.4 g |
Instructions
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Melt Chocolate: Start by melting the unsweetened chocolate and ½ cup of the semisweet chocolate chips. Place them in the top of a double boiler over simmering water. Stir occasionally until the chocolate has completely melted. Once melted, remove the bowl from the heat and let it cool slightly.
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Preheat Oven & Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Grease and flour a 12-cup muffin tin, or line it with paper liners for an easy cleanup.
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Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Make a well in the center of the mixture to add the wet ingredients later.
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Prepare Wet Ingredients: In another bowl, beat the egg until lightly frothy. Add the brown sugar, milk, melted butter, the cooled chocolate mixture, and the vanilla extract. Mix everything together until fully combined and smooth.
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Combine Wet and Dry Ingredients: Pour the wet ingredients into the well of the dry ingredients. Gently stir until the mixture is just moistened. Be careful not to overmix, as this can make the muffins dense. A few lumps are perfectly fine!
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Fold in Chocolate Chips: Gently fold in the remaining 2/3 cup of semisweet chocolate chips into the batter. This ensures that each muffin has an extra burst of chocolatey goodness.
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Fill Muffin Tins: Using a spoon or ice cream scoop, fill each muffin cup about two-thirds full with batter. This will give your muffins enough room to rise and spread during baking.
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Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
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Cool: Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips for the Perfect Chocolate-Chocolate Chip Muffins:
- Use Room Temperature Ingredients: To ensure a smooth batter, make sure your eggs, butter, and milk are at room temperature before mixing.
- Don’t Overmix: When incorporating the wet and dry ingredients, mix until just combined. Overmixing will result in dense, tough muffins.
- Chocolate Quality Matters: Choose a high-quality unsweetened chocolate for the best flavor. The chocolate chips will contribute to the overall sweetness, so you can adjust the type of chips based on your preference for sweetness.
- Add-Ins: For an extra twist, consider adding nuts (like walnuts or pecans) or a swirl of peanut butter into the batter before baking.
Conclusion:
These Chocolate-Chocolate Chip Muffins are the perfect combination of moist, tender crumb and intense chocolate flavor. They’re quick to prepare and will satisfy your sweet cravings in no time. Whether you’re making them for a weekend brunch or packing them in the kids’ lunchboxes, they’re sure to be a hit. Make sure to store them in an airtight container to keep them fresh for up to three days, though they might not last that long! Enjoy your chocolatey masterpiece, and don’t forget to share with friends and family.
