Sausage-Stuffed Jalapeños
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 44 appetizers
Description:
These Sausage-Stuffed Jalapeños are a bold, flavorful treat, offering a perfect balance of savory sausage, creamy cheese, and a touch of heat. A great way to spice up any gathering, they are easy to prepare and pack just the right amount of kick. If you’re someone who enjoys a little extra spice, these are bound to be a hit. However, be cautious when handling hot peppers to avoid any irritation to your skin. It’s recommended to wear plastic gloves to keep your hands protected while preparing them.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bulk pork sausage | 1 lb |
| Cream cheese | 1 (8 oz) block |
| Parmesan cheese | 1/2 cup |
| Jalapeños, halved and seeded | 22 peppers |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 60.1 |
| Fat Content | 4.6 g |
| Saturated Fat Content | 2.2 g |
| Cholesterol Content | 17.4 mg |
| Sodium Content | 59.1 mg |
| Carbohydrates Content | 0.8 g |
| Fiber Content | 0.2 g |
| Sugar Content | 0.5 g |
| Protein Content | 3.9 g |
Instructions
-
Cook the Sausage:
Begin by heating a large skillet over medium heat. Add the bulk pork sausage to the pan and cook, breaking it apart with a spatula, until it is fully browned and no longer pink. Drain any excess fat to ensure the sausage mixture remains flavorful without being greasy. -
Prepare the Cheese Mixture:
In a mixing bowl, combine the softened cream cheese with the grated Parmesan cheese. Stir the two ingredients together until well-blended, creating a smooth, cheesy filling. -
Stuff the Jalapeños:
Once the sausage is cooked and drained, fold it into the cheese mixture. Stir until the sausage is evenly incorporated with the cream cheese and Parmesan. Next, take each halved jalapeño and spoon about 1 tablespoon of the sausage and cheese mixture into the center. Arrange the stuffed peppers in a single layer in two 9x13x2-inch baking dishes. -
Bake the Jalapeños:
Preheat your oven to 425°F (220°C). Place the baking dishes with the stuffed jalapeños in the oven and bake uncovered for about 15 to 20 minutes. You’ll know they’re done when the filling is lightly browned on top and bubbly around the edges. -
Serve:
Once baked, remove the Sausage-Stuffed Jalapeños from the oven and allow them to cool slightly before serving. For an extra touch of flavor, serve them with a side of ranch dressing for dipping.
Tips:
- Spice Level: If you’re sensitive to heat, consider removing the seeds and membranes from the jalapeños before stuffing. This will reduce the spiciness while still allowing the flavor of the pepper to shine through.
- Make Ahead: You can prepare the stuffed jalapeños a day ahead and refrigerate them. When you’re ready to serve, simply bake them until bubbly and golden.
- Serving Suggestions: These Sausage-Stuffed Jalapeños are perfect as appetizers for parties or gatherings, or even as a fun, spicy snack to enjoy during movie night.
Related Recipes:
- Spicy Cheese Stuffed Mushrooms
- Bacon-Wrapped Jalapeños
- Cream Cheese-Stuffed Bell Peppers
These Sausage-Stuffed Jalapeños are an excellent combination of savory and spicy flavors that are sure to satisfy your taste buds. Whether you’re hosting a party or looking for a simple snack, this recipe is an easy, crowd-pleasing favorite. Happy cooking!
