Anchovy Puffs Recipe: A Savory Delight for Any Occasion
Prep Time: 25 minutes | Cook Time: 15 minutes | Total Time: 40 minutes
Servings: 24 puffs
If you’re a fan of bold flavors, these anchovy puffs are sure to become your new favorite appetizer. With just the right balance of savory anchovies and creamy mayonnaise, nestled within buttery puff pastry, each bite is a delightful surprise. Whether you’re hosting a dinner party or simply enjoying a snack at home, these Anchovy Puffs will surely be a crowd-pleaser. The best part? They’re quick and easy to make, requiring just 40 minutes from start to finish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Anchovies | 1 tin |
| Mayonnaise | 3 tbsp |
| Puff pastry sheet | 1 sheet |
| Egg | 1 |
| Water | 1 tbsp |
Nutritional Information (per puff)
| Nutrient | Amount |
|---|---|
| Calories | 119.4 |
| Total Fat | 8.2 g |
| Saturated Fat | 2 g |
| Cholesterol | 11.3 mg |
| Sodium | 150.4 mg |
| Carbohydrates | 9 g |
| Fiber | 0.3 g |
| Sugars | 0.3 g |
| Protein | 2.4 g |
Instructions
-
Prepare the Anchovy Filling:
In a small bowl, use a fork to mash the anchovies until they form a paste. Add the mayonnaise and mix thoroughly until the mixture is smooth and evenly combined. This creamy, savory filling will provide the perfect flavor base for your puff pastry. -
Roll Out the Puff Pastry:
On a lightly floured surface, unroll your puff pastry sheet. Roll it out to form a 14-inch square, then trim the edges to create a neat 13-inch square. Don’t worry if there are some small scraps left over; you can use these for extra bite-sized treats later. -
Spread the Anchovy Mixture:
Spread the anchovy-mayo mixture evenly over one of the pastry sheets. Be sure to cover the entire surface, leaving a small border along the edges. -
Layer the Pastry:
Carefully place the second sheet of puff pastry on top of the first one, aligning the edges as best as you can. Gently press the sheets together to help seal them. This will ensure the filling stays inside while baking. -
Preheat the Oven:
Set your oven to 375°F (190°C) and allow it to preheat while you finish preparing the puffs. -
Shape the Pastry:
Using a decorative cookie cutter (a fish-shaped cutter works wonderfully for a fun touch), cut the layered pastry into shapes. You can also use any other shape you prefer or simply cut the pastry into squares for a more traditional look. Don’t forget to set aside any pastry scraps—you can bake these separately for a quick snack! -
Egg Wash:
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the top of each puff with this egg wash to give them a golden, shiny finish once baked. -
Score the Pastry:
To create a subtle texture and visual appeal, lightly score the top of each puff with the edge of a cookie cutter or the back of a sharp knife. This will help the puffs puff up evenly and add a professional touch to your presentation. -
Bake the Puffs:
Place the puffs on a lightly greased baking sheet, making sure to space them out so they have room to puff up. Bake for 12 to 15 minutes, or until the puffs are golden and crispy on top. Keep an eye on them as they bake—they should rise beautifully and turn a rich golden brown. -
Serve and Enjoy:
Once baked, remove the puffs from the oven and allow them to cool for a few minutes before serving. These anchovy puffs are best enjoyed warm, with their crisp, flaky texture and savory filling. Serve them as a starter at your next dinner party or as a delightful snack with a chilled beverage.
Additional Tips:
-
Customize the Filling:
Feel free to get creative with the filling. You can add a touch of Dijon mustard or a squeeze of lemon juice to brighten up the flavor. Fresh herbs like parsley or chives can also be mixed into the filling for an added layer of freshness. -
Make Ahead:
You can prepare the puff pastry sheets and the anchovy mixture in advance. Store the assembled pastries in the fridge for a few hours before baking, or freeze them for later use. Simply pop them in the oven when you’re ready to bake! -
Serving Suggestions:
These puffs pair wonderfully with a crisp white wine, like a Sauvignon Blanc, or even a light beer. They’re also perfect for an afternoon snack or as part of a larger appetizer spread.
Why You’ll Love These Anchovy Puffs
Whether you’re a lifelong anchovy fan or new to their briny, savory charm, these Anchovy Puffs are a guaranteed hit. The richness of the puff pastry combined with the depth of flavor from the anchovy-mayo filling creates a perfect bite-sized treat that packs a punch without being overwhelming. Easy to make yet impressive in taste, these puffs are a must-try for anyone looking to elevate their appetizer game!
Recipe Category: European
Keywords: Savory, < 60 Mins, Oven, Easy
