Eggless Nutella Swirl Cupcakes: A Delightful, Egg-Free Dessert
These Eggless Nutella Swirl Cupcakes are a delightful fusion of fluffy, moist vanilla cupcakes, swirled with creamy Nutella, offering the perfect balance of sweetness and decadence. Whether you’re looking for an egg-free treat for a special occasion or simply want to indulge in a delightful dessert, this recipe will satisfy all your cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Maida) | 1 cup |
| Condensed milk | 3 tablespoons |
| Nutella spread | 100 grams |
| Butter | 60 grams |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Lukewarm milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Vinegar | 1 1/2 teaspoons |
| Sugar | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 30g |
| Protein | 2g |
| Fat | 10g |
| Saturated Fat | 5g |
| Fiber | 1g |
| Sugar | 18g |
| Sodium | 180mg |
Preparation Time: 25 minutes
Cooking Time: 10-12 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 180Β°C (350Β°F). Grease a cupcake tin with butter or cooking spray to ensure the cupcakes donβt stick. You can also line the tin with paper liners for an extra touch of ease.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, sift together all-purpose flour, baking powder, and baking soda twice. This helps in incorporating air into the dry ingredients, resulting in a lighter texture for the cupcakes. Once sifted, set the mixture aside.
Step 3: Mix the Wet Ingredients
In another bowl, combine butter, condensed milk, vanilla extract, and sugar. Using a whisk or an electric hand mixer, beat the ingredients together until you get a smooth and creamy texture. This step helps incorporate air into the batter, making your cupcakes light and fluffy.
Step 4: Combine Wet and Dry Ingredients
Now, gradually add the sifted dry ingredients into the wet ingredients, alternating with the lukewarm milk. Mix gently, ensuring the batter is smooth but not over-mixed.
Step 5: Add Vinegar
Once the batter is ready, add vinegar and give it a final mix. The vinegar helps react with the baking soda, ensuring the cupcakes rise and become fluffy.
Step 6: Fill the Cupcake Molds
Spoon the batter into the prepared cupcake tin, filling each cup about 2/3 full.
Step 7: Swirl in the Nutella
Take a teaspoon of Nutella and drop it into the center of each filled cupcake mold. Using a toothpick or a skewer, gently swirl the Nutella into the batter, creating a marbled effect. Be careful not to overmix, as you want to maintain the swirl pattern.
Step 8: Bake the Cupcakes
Place the cupcake tin in the preheated oven and bake for about 10 to 12 minutes. To check if the cupcakes are done, insert a toothpick into the center. If it comes out clean, they are ready. If not, bake for an additional 2 to 3 minutes until fully cooked.
Step 9: Cool and Serve
Allow the cupcakes to cool in the tin for about 3 to 4 minutes before transferring them to a wire rack. This cooling step ensures that the cupcakes hold their shape and donβt break apart. Serve the Eggless Nutella Swirl Cupcakes warm or at room temperature.
Serving Suggestion:
These cupcakes are best enjoyed with a cup of Masala Tea or paired with a light Cucumber Cheese Sandwich during your afternoon tea break. Their rich, nutty flavor and soft texture are perfect for casual gatherings or a special treat.
Tips for Perfect Eggless Nutella Swirl Cupcakes:
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For a Fluffier Texture: Make sure your butter is at room temperature when mixing it with the sugar. This helps in creating a fluffy, smooth batter.
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Nutella Alternatives: If you’re not a fan of Nutella, you can substitute it with any other chocolate hazelnut spread, or even a different nut butter for a unique twist.
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Storage: These cupcakes can be stored in an airtight container for up to 2-3 days. You can also freeze them for up to 1 month and thaw them when needed.
These Eggless Nutella Swirl Cupcakes are a crowd-pleaser and a great option for anyone who enjoys egg-free baking. Whether youβre a novice baker or a seasoned pro, this simple yet decadent recipe is sure to become a favorite in your kitchen. Enjoy!
