Self-Basting Ham Loaf Recipe
A beloved Pennsylvania Dutch delicacy, this Self-Basting Ham Loaf brings together the rich, savory flavors of ground pork, cooked ham, and pineapple, creating a hearty dish that’s perfect for any family meal. It’s a recipe my husband grew up eating in the Pennsylvania Coal Region, and while I wasn’t familiar with it before, it’s quickly become a family favorite. I’m sharing it here at his request so others can enjoy this savory yet slightly sweet loaf that is truly one-of-a-kind.
Whether you’re a fan of traditional ham loafs or just looking to try something new, this dish will satisfy. Perfect for any occasion, this recipe is easy to make and requires minimal ingredients but delivers maximum flavor. Let’s dive into the simple, yet delicious steps to create this Pennsylvania Dutch favorite!
Recipe Overview:
- Total Time: 1 hour 35 minutes
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Servings: 6
- Category: Ham
- Cuisine: Pennsylvania Dutch
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground pork | 1 1/2 pounds |
| Cooked ham (finely chopped or ground) | 1 1/2 pounds |
| Yellow onion (finely chopped) | 1/2 onion |
| White pepper | 1 teaspoon |
| Ground black pepper | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Crushed pineapple with juice | 1 can (8 oz) |
| Mustard (yellow or Dijon) | 1 tablespoon |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 813.3 kcal |
| Fat | 45 g |
| Saturated Fat | 16.4 g |
| Cholesterol | 188.3 mg |
| Sodium | 325.9 mg |
| Carbohydrates | 49.1 g |
| Fiber | 1.1 g |
| Sugars | 41.7 g |
| Protein | 51.5 g |
Instructions:
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Preheat the oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking.
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Prepare the cookie sheet: Lightly spray a cookie sheet with cooking spray to prevent the loaf from sticking while baking.
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Combine the ingredients: In a large mixing bowl, combine all the ingredients—ground pork, cooked ham, yellow onion, white pepper, ground black pepper, brown sugar, crushed pineapple with juice, and mustard. Mix everything together thoroughly, making sure all the ingredients are evenly distributed. This will create a cohesive loaf mixture.
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Shape the loaf: Once the ingredients are well combined, shape the mixture into a loaf on the prepared cookie sheet. Make sure the loaf is even in shape, as this will ensure it cooks evenly.
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Bake the loaf: Place the shaped loaf in the preheated oven and bake for 1 1/2 hours at 350°F (175°C). The loaf should be golden and firm to the touch when done, and the internal temperature should reach 160°F (71°C) when measured with a meat thermometer.
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Let it rest: Once the loaf is done, allow it to rest for a few minutes before slicing. This helps the juices redistribute and keeps the loaf moist.
Tips for Success:
- Meat Options: For a different twist, you can experiment with different types of ground meats, such as turkey or chicken, though the traditional pork and ham combination gives the loaf its signature flavor.
- Sweetness Level: The amount of brown sugar and pineapple juice can be adjusted based on your preference for sweetness. If you prefer a less sweet loaf, reduce the sugar or pineapple by a little.
- Add-ins: If you’d like to enhance the texture, consider adding breadcrumbs or a beaten egg to the mix to help bind everything together.
Why You’ll Love This Recipe:
This Self-Basting Ham Loaf is a savory, satisfying dish that combines the rich flavor of ham with the sweetness of pineapple and brown sugar, all held together by a hearty pork base. The result is a moist, flavorful loaf that’s perfect for a family dinner or as a centerpiece for any occasion. The sweetness of the pineapple balances beautifully with the saltiness of the ham, and the mustard adds just the right amount of tang to cut through the richness of the meat. The self-basting nature of the loaf ensures that it stays juicy and tender throughout the cooking process, making every bite a delightful experience.
Perfect for pairing with a side of mashed potatoes, roasted vegetables, or a simple green salad, this dish offers comfort and flavor in every slice. Whether you’re new to Pennsylvania Dutch cuisine or have been enjoying it for years, this recipe is sure to become a staple in your kitchen. Enjoy!
FAQs:
Can I make this recipe ahead of time?
Yes, this ham loaf can be made ahead of time! Simply assemble the loaf and refrigerate it uncooked for up to 24 hours before baking. When ready to cook, simply follow the instructions, adding a few extra minutes if baking directly from the fridge.
Can I freeze leftovers?
Yes, you can freeze leftover ham loaf! Once the loaf has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months. When ready to eat, defrost it in the fridge overnight and reheat in the oven at 350°F until warmed through.
Conclusion:
This Self-Basting Ham Loaf is a simple yet incredibly flavorful recipe that brings a touch of Pennsylvania Dutch tradition into your kitchen. Whether it’s a family weeknight dinner or a special gathering, this ham loaf will be a hit with everyone at the table. It’s a blend of savory, sweet, and smoky flavors that make for a comforting and hearty meal. Be sure to add this recipe to your collection for a delicious dinner that’s sure to become a beloved family favorite.
