Marinated Burgers Recipe: A Flavorful and Juicy Summer Delight
Marinated burgers are the perfect combination of tender, juicy meat infused with rich, savory flavors. This recipe from Love With Recipes makes a simple yet incredibly tasty burger that’s ideal for summer cookouts or casual family dinners. With minimal prep time, a delicious marinade, and a quick sear on the grill, you can enjoy a meal that’s not only easy to prepare but also packed with great taste. Let’s walk you through this simple recipe to make 6 mouthwatering patties.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lemon Juice | 3 tbsp |
| Seasoning Salt | 1 ½ tbsp |
| Worcestershire Sauce | 1 tbsp |
| Low Sodium Soy Sauce | 1 tbsp |
| Low Sodium Beef Broth | 1 tbsp |
| Vinegar | 1 tbsp |
For the patties:
| Ingredient | Quantity |
|---|---|
| Ground Round Beef (80% lean) | 1 ½ to 2 lbs |
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300.4 kcal |
| Total Fat | 23.4 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 80.5 mg |
| Sodium | 192.8 mg |
| Carbohydrates | 1.4 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.5 g |
| Protein | 19.6 g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 12 hours (marinating time)
- Total Time: 12 hours 15 minutes
Instructions
-
Prepare the Marinade:
In a medium bowl, combine lemon juice, seasoning salt, Worcestershire sauce, low sodium soy sauce, low sodium beef broth, and vinegar. Stir well to mix the ingredients together until the seasoning salt has dissolved into the liquid. This marinade will add incredible depth of flavor to your burgers, infusing the meat with tangy, savory goodness. -
Shape the Patties:
Take the ground round beef and shape it into 6 evenly sized patties, each about ¾ inch thick. You want them thick enough to stay juicy but not so thick they take forever to cook. Place the patties on a clean plate or tray as you form them. -
Marinate the Patties:
Once the patties are shaped, place them into a covered container or large resealable bag. Pour the marinade mixture over the patties, ensuring that each one is fully coated. Cover the container tightly and refrigerate for at least 12 hours or overnight. Be sure to turn the patties frequently to ensure an even infusion of flavor. -
Grill or Pan-Sear the Patties:
After the patties have marinated and absorbed all those wonderful flavors, it’s time to cook them. Remove the patties from the marinade and discard the liquid. Heat a grill or pan over high heat, then place the patties on the surface. Sear the patties for about 3-4 minutes per side, or until they reach your desired level of doneness. The high heat will create a delicious crust on the outside while sealing in the juices, keeping the patties tender and flavorful. -
Serve:
Serve the marinated burgers with your favorite toppings, like fresh lettuce, tomato, cheese, or any other classic burger fixings. You can also pair them with a side of crispy fries or a simple salad for a complete meal. Enjoy the delicious flavors of summer!
Tips for Perfect Marinated Burgers:
- Grilling: If grilling, make sure your grill is preheated to high heat before placing the patties on it. This helps achieve a good sear and prevents the burgers from sticking.
- Customize the Marinade: Feel free to adjust the seasoning levels in the marinade to suit your taste. You can add a pinch of garlic powder or fresh herbs like thyme or rosemary for extra flavor.
- Make It a Meal: For a complete burger experience, serve with sides like potato salad, coleslaw, or grilled corn on the cob.
Why You’ll Love These Marinated Burgers:
These marinated burgers are a crowd-pleaser, perfect for summer grilling. The marinade tenderizes the beef, making each bite juicy and packed with flavor. Thanks to the combination of savory Worcestershire sauce, soy sauce, and beef broth, you’ll get a deep umami flavor that elevates the taste of the meat. Plus, the simplicity of the ingredients and preparation make this recipe quick and hassle-free.
Whether you’re cooking for a family gathering or a casual cookout with friends, these marinated burgers will be a hit. Make them ahead, marinate overnight, and cook them up the next day for a meal that’s bound to satisfy everyone.
Conclusion
There’s nothing quite like a perfectly cooked burger on a warm summer day, and these marinated burgers take the classic recipe to the next level. With just a few simple ingredients and minimal effort, you can create a delicious, juicy burger that will have everyone coming back for more. So fire up the grill, get your marinated burgers ready, and enjoy a flavor-packed meal with your loved ones.
Marinated Burgers Recipe | Lovewithrecipes.com – Your go-to destination for simple, delicious, and flavorful meals.
