Sugar-Free Slow Cooker Peaches
Cook Time: 4 Hours | Prep Time: 20 Minutes | Total Time: 4 Hours 20 Minutes
Description:
This Sugar-Free Slow Cooker Peaches recipe is the perfect dessert for those avoiding sugar without compromising on taste. A dear friend shared this amazing creation with me, and after tasting it, I had to grab the recipe right away. Itβs incredibly easy to put together, and the blend of peaches with a sweet and slightly crunchy topping is simply irresistible. Whether you’re looking to satisfy a sweet craving or enjoy a wholesome, naturally flavored treat, this dish will quickly become a family favorite!
Recipe Category:
Dessert
Keywords:
Fruit, Sugar-Free, Crock Pot Dessert
Ingredients
| Ingredient | Quantity |
|---|---|
| Rolled oats | 4 cups |
| Bisquick (or your preferred baking mix) | 2/3 cup |
| Ground cinnamon | 1/3 teaspoon |
| Brown Sugar Twin (sugar substitute) | 1/4 cup |
| Splenda granular sweetener | 1/2 cup |
| Peaches (fresh or canned, drained and sliced) | 1/2 pound (approximately 2 cups) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 157.3 kcal |
| Fat Content | 2.9 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0.2 mg |
| Sodium | 108.7 mg |
| Carbohydrates | 30.7 g |
| Fiber | 4 g |
| Sugar | 14.3 g |
| Protein | 4 g |
Instructions
-
Prepare the Crock Pot
Lightly spray your crock pot with cooking spray to prevent sticking and ensure easy cleanup later. -
Mix the Dry Ingredients
In a large bowl, combine the rolled oats, Bisquick, ground cinnamon, Brown Sugar Twin, and Splenda granular. Stir well to ensure that the dry ingredients are evenly mixed. -
Add the Peaches
Gently stir in the peaches, making sure they are well-coated with the dry mixture. If you’re using fresh peaches, make sure to peel and slice them, or use canned peaches that are drained to avoid excess liquid. -
Transfer to the Crock Pot
Pour the peach mixture into your prepared crock pot and spread it evenly to ensure consistent cooking. -
Cook Low and Slow
Set your crock pot to low heat and cook the mixture for 4-6 hours. The peaches will soften, and the topping will crisp up slightly, creating a deliciously sweet, warm dessert thatβs perfect for any occasion. -
Serve and Enjoy
Once the cooking time is complete, serve warm. It can be enjoyed on its own or paired with a dollop of sugar-free whipped cream for extra indulgence.
Tips for Success
- Peach Variations: This recipe works well with either fresh or canned peaches. Just make sure to drain the canned peaches well to avoid excess moisture in the dish.
- Crispier Topping: If you prefer a crispier topping, you can increase the cooking time slightly, but keep an eye on it to prevent burning.
- Sugar Alternatives: The use of Brown Sugar Twin and Splenda ensures that this dessert remains sugar-free, but feel free to swap them out for other sugar substitutes that suit your taste or dietary needs.
Serving Suggestions
- Serve this warm peach dessert with a scoop of vanilla ice cream or a dollop of sugar-free whipped cream for a delightful contrast of textures.
- For an extra touch of flavor, sprinkle some chopped nuts like almonds or pecans on top just before serving.
Ratings and Reviews
- Average Rating: β β β β β 4.5/5
- Total Reviews: 4
- Review Highlights:
“So easy to make and satisfies my sweet tooth without any sugar. A perfect treat for those on a sugar-free diet!”
“I love how the topping gets slightly crispy, while the peaches remain soft and juicy. Highly recommend for any dessert lover!”
This dessert is a fantastic way to enjoy the natural sweetness of peaches while sticking to a sugar-free lifestyle. Whether youβre looking for a healthy dessert option or just a new slow-cooker recipe to try, this one is sure to become a favorite!
