Homemade Buttery Biscuits: A Simple and Delicious Recipe
Looking for a quick and delicious way to make homemade biscuits? This buttery biscuit recipe, passed down from a friend, is not only easy to follow but also produces light, fluffy, and perfectly golden biscuits every time. Whether you serve them alongside your favorite stew, dip them in gravy, or just enjoy them with a dollop of jam, these biscuits are the perfect addition to any meal. Let’s dive into the ingredients and the simple steps to make your own batch of homemade buttery biscuits.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 2 cups |
| Baking Powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Baking Soda | ½ teaspoon |
| Shortening | ¼ cup |
| Butter | 1 tablespoon |
| Buttermilk | 1 cup |
Nutritional Information (per biscuit):
| Nutrient | Amount |
|---|---|
| Calories | 183.4 |
| Fat Content | 7g |
| Saturated Fat | 1.8g |
| Cholesterol | 1.2mg |
| Sodium | 392.9mg |
| Carbohydrates | 25.7g |
| Fiber | 0.8g |
| Sugar | 1.6g |
| Protein | 4.2g |
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 425°F (220°C). Make sure the oven is nice and hot for perfectly baked biscuits. |
| 2 | In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Use a pastry blender or two knives to cut in the shortening and butter until the mixture resembles small peas. |
| 3 | Gradually stir in the buttermilk, mixing until a dough begins to form. Be careful not to overwork the dough to keep it light and fluffy. |
| 4 | Transfer the dough to a lightly floured surface. Knead it for just a couple of minutes, sprinkling more flour as needed to prevent sticking. |
| 5 | Roll or pat out the dough to about ¾ inch thickness. Use a biscuit cutter to cut out rounds, or simply cut the dough into squares if you prefer. |
| 6 | Arrange the biscuits on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until the biscuits are lightly browned on top. |
| 7 | Once baked, remove the biscuits from the oven and let them cool slightly before serving. Enjoy your homemade buttery biscuits with your favorite meal or on their own with butter or jam! |
Pro Tips:
- Buttermilk Substitute: If you don’t have buttermilk on hand, it’s easy to make your own. Just add a tablespoon of lemon juice or vinegar to regular milk and let it sit for 5 minutes. This will mimic the tangy taste of buttermilk in the recipe.
- Dough Consistency: The amount of flour needed can vary depending on humidity and other factors, so the key to perfect biscuits is to avoid over-wetting the dough. If it feels too sticky, just sprinkle a little more flour onto your work surface when kneading.
Recipe Yield:
This recipe makes approximately 8 to 12 biscuits, depending on the size of your biscuit cutter or how thick you roll out the dough.
Why You’ll Love These Biscuits:
- Quick & Easy: This recipe requires minimal prep time and cooks up in less than 30 minutes.
- Perfect Texture: With just the right amount of butter and shortening, these biscuits come out perfectly flaky and tender every time.
- Versatile: You can enjoy these biscuits with just about anything—whether it’s with a hearty breakfast, alongside dinner, or even as a snack on their own.
User Ratings & Reviews:
| Rating | Review Count | Average Rating |
|---|---|---|
| 4.0 | 7 reviews | ⭐⭐⭐⭐ |
Enjoy this easy homemade buttery biscuit recipe, which brings the comfort and warmth of fresh-baked bread to your table in no time! It’s a great recipe to have in your back pocket when you want to impress guests or just treat yourself to something simple yet delicious.
