Homemade Baked Donuts Recipe
If you’re craving a warm, soft, and freshly baked treat that doesn’t require frying, these homemade baked donuts are the perfect solution. Whether you’re planning a fun family baking session, hosting a tea-time gathering, or simply looking for a healthier snack option for your kids’ lunchboxes, these donuts offer the ideal balance of sweetness and lightness. Made with simple ingredients like yogurt, milk, and sunflower oil, they come together quickly and are a delightful addition to your snack repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1-1/3 cups |
| Baking Powder | 2 teaspoons |
| Salt | As required |
| Curd (Dahi / Yogurt) | 1-1/2 tablespoons |
| Sugar | 1/2 cup |
| Milk | 3/4 cup |
| Sunflower Oil | 2-1/2 tablespoons |
| Vanilla Extract | 2 teaspoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 190 kcal |
| Carbohydrates | 33g |
| Protein | 3g |
| Fat | 6g |
| Fiber | 1g |
| Sugar | 12g |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Servings: 4
Cuisine: Continental
Course: Snack
Diet: Diabetic Friendly
Instructions
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F). While the oven heats up, lightly grease your donut pan with oil or cooking spray to ensure the donuts do not stick after baking.
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Prepare the Dry Ingredients: In a small bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
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Mix the Wet Ingredients: In a medium-sized mixing bowl, whisk together the yogurt and sugar until the mixture is smooth. Once combined, add the milk, sunflower oil, and vanilla extract. Continue to whisk until all the ingredients are thoroughly blended.
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Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients. Gently fold the mixture with a whisk or spatula until the batter is smooth and free of lumps.
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Fill the Donut Pan: Spoon the donut batter into the prepared pan. Fill each mold about three-quarters full, leaving a little space at the top to allow the donuts to rise as they bake.
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Bake the Donuts: Place the donut pan into the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a donut comes out clean. The donuts should be golden brown on top and spring back slightly when touched.
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Cool the Donuts: Once baked, remove the donuts from the oven and let them cool for a few minutes in the pan. Then transfer them to a cooling rack to cool completely.
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Serve and Enjoy: These homemade baked donuts are best enjoyed fresh out of the oven. Serve them at a tea-time gathering, or pack them in your kids’ snack boxes for a delightful and healthy treat.
Serving Suggestions
To make these donuts even more delicious, you can dust them with powdered sugar, drizzle some chocolate glaze over the top, or even dip them in a warm cinnamon-sugar mixture for an extra touch of sweetness. For a more indulgent version, you could fill them with a layer of jam or chocolate spread.
These homemade baked donuts are not only a great option for satisfying your sweet cravings but also a healthier alternative to traditional fried donuts. Whether enjoyed plain or with a creative topping, they are sure to become a new favorite in your home!
With minimal ingredients and simple steps, you can whip up a batch of these light and fluffy baked donuts in no time. Perfect for breakfast, snack time, or a sweet treat after dinner, this recipe proves that homemade donuts don’t have to be complicated or unhealthy. So grab your donut pan and get baking – these homemade baked donuts are ready to be enjoyed in less than an hour!
