Ting-a-lings – A Sweet No-Bake Cookie Delight
Total Time: 13 minutes
Prep Time: 10 minutes
Cook Time: 3 minutes
Category: Dessert
Servings: 36
Calories per Serving: 124.3
If you’re craving a quick and indulgent treat that combines a delightful crunch with creamy sweetness, look no further than these irresistible no-bake cookies known as Ting-a-lings. This timeless family recipe is perfect for those moments when you’re short on time but still want to create something memorable. It features a delicious mix of chocolate and butterscotch with a satisfying crunch from Wheaties and peanuts. Once you’ve made a batch, these little delights will disappear faster than you can say “delicious.” So, be sure to hide a few to let them set properly – they are that good!
Ingredients
| Ingredient | Quantity |
|---|---|
| Peanuts (cocktail variety) | 3 cups |
| Chocolate chips | 1 cup |
| Butterscotch chips | 1 cup |
| Wheaties cereal | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 124.3 kcal |
| Fat Content | 8.9 g |
| Saturated Fat Content | 3.5 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 7 mg |
| Carbohydrate Content | 10.7 g |
| Fiber Content | 1.4 g |
| Sugar Content | 8.7 g |
| Protein Content | 2.9 g |
Instructions
-
Melt the Chocolate and Butterscotch Chips
Start by melting the butterscotch and chocolate chips. You can easily do this by either using the microwave in 20-second intervals or by gently heating them in a double boiler. Stir occasionally to ensure a smooth and even melt. -
Prepare the Crunchy Base
In a large mixing bowl, combine the Wheaties cereal and cocktail peanuts. This mixture provides the perfect texture and crunch that complements the smooth, melted chocolate and butterscotch. -
Combine the Melted Chips with the Cereal Mixture
Pour the melted chocolate and butterscotch chips over the Wheaties and peanuts. Stir everything together until the cereal and peanuts are fully coated in the smooth, melty mixture. -
Form the Cookies
Using a teaspoon or a small cookie scoop, drop spoonfuls of the mixture onto a sheet of waxed paper. Make sure to space the cookies apart so they can set up properly without sticking together. -
Set and Refrigerate
Allow the cookies to set at room temperature, or if you’re in a hurry, pop them into the refrigerator to speed up the process. They should be ready in about 15-30 minutes, depending on how cold your fridge is.
Why You’ll Love This Recipe
These no-bake Ting-a-lings are the perfect solution for when you’re craving something sweet but don’t want to spend much time in the kitchen. The combination of chocolate, butterscotch, Wheaties, and peanuts offers a delightful blend of sweet, salty, and crunchy that everyone will love. Plus, these cookies require minimal effort—just melt, mix, and chill!
Tips for Success
- Customize the Crunch: If you prefer a different type of crunch, try swapping out the peanuts for cashews, almonds, or even a mix of your favorite nuts.
- Add a Twist: For an added flavor kick, you can stir in a handful of dried fruit, like cranberries or raisins, or sprinkle in a bit of sea salt before they set.
- Make Ahead: These cookies can be made in advance and stored in an airtight container at room temperature or in the refrigerator for up to a week, making them ideal for prepping ahead of time for parties, potlucks, or even as a quick snack.
Enjoy these no-bake Ting-a-lings and share them with friends and family for a quick, delicious treat!
