Yele Kadubu and Sweet & Spicy Onion Chutney Recipe
Yele Kadubu and Onion Chutney Recipe brings together the light, fluffy texture of steamed wheat dumplings (Kadubu) paired with a tangy, spicy chutney made from red onions, garlic, and a medley of seasonings. A beloved snack from the southern state of Karnataka, this dish is perfect for a cozy evening with masala chai or any hot beverage of your choice. Whether you’re looking for a traditional recipe or simply in the mood to try something new, this combination will surely please your taste buds with its layers of flavor.
Ingredients
For Yele Kadubu (Steamed Wheat Dumplings)
| Ingredient | Quantity |
|---|---|
| Wheat Flour | 1 ½ cups |
| Water (as required) | As needed |
| Salt | To taste |
| Ghee (clarified butter) | 3 tablespoons |
| Oil (for greasing) | As required |
For Sweet and Spicy Onion Chutney
| Ingredient | Quantity |
|---|---|
| Red Onions | 2 large, finely chopped |
| Garlic Cloves | 10 cloves, chopped |
| Fenugreek Seeds (Methi) | ¼ teaspoon |
| Dry Red Chilies | 10 whole |
| Tamarind Paste | 1 tablespoon |
| Jaggery (finely powdered) | 5 tablespoons |
| Oil | As required |
| Salt | To taste |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 2
Instructions
Step 1: Prepare the Yele Kadubu (Steamed Wheat Dumplings)
- In a large mixing bowl, combine wheat flour, salt, and ghee. Gradually add water and knead the dough until it becomes soft and smooth. Allow the dough to rest for 10 minutes.
- Once the dough has rested, take small portions and roll them into round balls. Flatten each ball into a small disc, then fold it twice to form a triangle shape.
- Grease the idli steamer with a bit of ghee to prevent sticking. Arrange the shaped dumplings in the steamer and steam them for 8-10 minutes or until they become light and fluffy.
- Set aside the Yele Kadubu once it’s cooked, keeping it warm for serving.
Step 2: Make the Sweet and Spicy Onion Chutney
- In a frying pan, heat oil over medium heat. Add fenugreek seeds, dry red chilies, and chopped onions. Sauté the mixture until the onions soften and turn golden brown.
- Add chopped garlic and cook for an additional minute until fragrant.
- Turn off the heat and let the onion mixture cool down for a few minutes.
- Transfer the cooled mixture to a blender or mixer grinder. Add jaggery, tamarind paste, and salt. Grind the ingredients together until smooth and paste-like.
- Once the chutney is ready, transfer it into a serving bowl.
Serving Suggestions
Serve the Yele Kadubu hot, alongside the tangy and flavorful Sweet and Spicy Onion Chutney. This combination is best enjoyed with a cup of Masala Chai or any warm beverage of your choice. The fluffy, soft Kadubu pairs beautifully with the spicy, sweet, and tangy chutney, offering a delightful contrast in textures and flavors.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Carbohydrates | 35g |
| Protein | 5g |
| Fat | 10g |
| Fiber | 4g |
| Sodium | 200mg |
(Note: Nutritional values are approximate and may vary based on exact ingredients used.)
Tips for a Perfect Yele Kadubu and Onion Chutney
- Flour Consistency: Make sure the dough for Yele Kadubu is not too hard or too soft. It should be soft enough to form a pliable dough but firm enough to hold its shape while steaming.
- Chutney Variation: For a milder chutney, reduce the amount of dry red chilies or omit them entirely. If you prefer extra heat, increase the number of chilies.
- Alternate Sweetener: If jaggery is not available, you can substitute it with brown sugar or palm sugar.
- Serving Ideas: This snack pairs wonderfully with buttermilk, yogurt, or a simple salad of fresh vegetables.
Conclusion
This traditional Yele Kadubu and Onion Chutney recipe brings the flavors of Karnataka right to your kitchen. With its perfect balance of soft, steamed wheat dumplings and spicy-sweet chutney, it makes for a satisfying snack or light meal. Whether you’re hosting a get-together or simply enjoying a quiet evening, this dish is sure to impress everyone at the table.
