Chicken Wings with Bhuna Masala Recipe: A Flavorful Indian Appetizer
If you’re craving a deliciously spiced appetizer that packs a punch of flavors, Chicken Wings with Bhuna Masala is the perfect dish to prepare. This recipe brings together the richness of Indian spices with the crispy goodness of baked chicken wings. The chicken is first parboiled to ensure it absorbs less oil while frying, and then marinated in a flavorful Bhuna masala – a smooth, aromatic spice paste – before being baked to crispy perfection.
This Chicken Wings with Bhuna Masala recipe is an ideal appetizer for a gathering, and the best part is it pairs beautifully with a refreshing dip like Greek Yogurt Dip or Pudina Dahi Chutney. Let’s dive into the details of how to make this mouthwatering dish that will have your guests asking for more!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Wings | 8 pieces |
| Onion (chopped) | 1 medium |
| Tomato (chopped) | 1 medium |
| Fresh Ginger (chopped) | 1 inch piece |
| Garlic (chopped) | 3 cloves |
| Red Chili Powder | 1 teaspoon |
| Turmeric Powder (Haldi) | 1/4 teaspoon |
| Garam Masala Powder | 1 tablespoon |
| Cumin Powder (Jeera) | 1 tablespoon |
| Salt | To taste |
Preparation Time
| Time Detail | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 4 servings |
Cuisine & Course
| Cuisine | Course |
|---|---|
| Indian | Appetizer |
Dietary Information
| Diet Type | Attributes |
|---|---|
| High Protein, Non-Vegetarian | Delicious, Spicy, Crispy |
Instructions
Step 1: Parboiling the Chicken Wings
To begin making Chicken Wings with Bhuna Masala, start by placing the chicken wings in a saucepan filled with enough water to cover them. Bring the water to a boil and cook the wings for about 20 minutes, or until they are halfway cooked. This step ensures that the wings absorb less oil when frying later. Once the wings are parboiled, drain the water and transfer the wings into a bowl. Set them aside.
Step 2: Preparing the Bhuna Masala
Preheat your oven to 180°C (350°F) and set it aside for later use. While the oven heats up, it’s time to prepare the Bhuna masala.
In a saucepan, heat 2 tablespoons of oil over medium heat. Add chopped onions, garlic, and ginger to the oil, sautéing them for about 3-5 minutes until the onions become soft and translucent. Then, add the chopped tomato and a pinch of salt to the pan. Cook the tomatoes for a few minutes, until they soften and begin to break down into a mash.
Step 3: Adding the Spices
Once the tomatoes have softened, it’s time to add the spices. Stir in red chili powder, turmeric powder, garam masala, and cumin powder. Mix everything thoroughly, allowing the spices to bloom in the oil. After the spices are well incorporated, remove the pan from heat and let the mixture cool down for a few minutes.
Step 4: Blending the Masala Paste
Once the Bhuna masala has cooled slightly, transfer the mixture into a blender or mixer jar. Blend the ingredients into a smooth, thick paste. This paste will serve as the rich, flavorful marinade for the chicken wings.
Step 5: Marinating the Chicken Wings
In a large mixing bowl, add the cooled Bhuna masala paste and the parboiled chicken wings. Coat the wings thoroughly with the paste, making sure each piece is well covered in the spice mixture. Allow the chicken to marinate for at least 10 minutes to let the flavors absorb.
Step 6: Baking the Chicken Wings
Prepare a baking tray by lining it with parchment paper or greasing it lightly. Place the marinated chicken wings on the tray in a single layer. Drizzle a little oil over the wings to help them crisp up during baking.
Place the tray in the preheated oven and bake in grill mode for about 15 minutes. After 15 minutes, flip the wings over and bake for another 15 minutes to ensure both sides are golden and crispy.
Step 7: Serving the Chicken Wings
Once the chicken wings are baked to perfection, remove them from the oven. Serve them hot, alongside a refreshing Greek Yogurt Dip or tangy Pudina Dahi Chutney for a true Indian-inspired treat.
Tips for Success
- Parboiling is key: Don’t skip the step of parboiling the chicken wings. This helps reduce the oil absorption during frying and keeps the wings juicy inside.
- Adjust the spice levels: If you prefer a milder version of Bhuna masala, you can reduce the amount of red chili powder. The amount of spices can be adjusted according to personal preference.
- Serve with a side of dip: Complement the spicy chicken wings with a cooling yogurt-based dip to balance the heat.
- Grill mode baking: Baking in grill mode gives the wings that crispy, charred exterior without deep frying.
Why You’ll Love This Recipe
The Chicken Wings with Bhuna Masala recipe combines the best of Indian flavors with a healthier baking method. Parboiling the wings first ensures they are not greasy, while the Bhuna masala imparts a complex depth of flavor to the chicken. With its rich, aromatic spices, this dish will transport your taste buds straight to the heart of India. Serve it at your next gathering or as a savory snack with friends and family!
Nutritional Information (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 20g |
| Carbohydrates | 5g |
| Fat | 14g |
| Fiber | 1g |
| Sodium | 300mg |
| Cholesterol | 75mg |
Enjoy this Indian-style Chicken Wings with Bhuna Masala recipe as an irresistible, spicy appetizer that is sure to please any crowd!
