Two Cheese Quesadillas
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Recipe Category: Lunch / Snacks
Keywords: < 15 mins, Quick, Easy, Quesadillas, Cheese, Mexican
Description:
A quick and satisfying treat, these Two Cheese Quesadillas are perfect for a busy lunch or a snack that the whole family will love. The blend of cheddar and mozzarella cheeses, paired with fresh veggies, creates a simple yet flavorful dish that’s ready in under 15 minutes. Whether youβre serving them for lunch or as a snack, this recipe is sure to become a favorite on your menu.
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 4 |
| Cheddar cheese | 1 cup |
| Mozzarella cheese | 1 cup |
| Tomatoes, diced | 2 |
| Green pepper, diced | 1/2 |
| Onion, diced | 1/4 |
| Salsa | to serve |
| Sour cream | to serve |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 615.1 kcal |
| Fat | 36.1 g |
| Saturated Fat | 20.5 g |
| Cholesterol | 103.6 mg |
| Sodium | 1089.8 mg |
| Carbohydrates | 40.1 g |
| Fiber | 3.9 g |
| Sugar | 6.2 g |
| Protein | 32.8 g |
Instructions
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Prepare the fillings: Begin by sprinkling each flour tortilla with a generous amount of both cheddar and mozzarella cheeses. Then, top with diced tomatoes, green peppers, and onions. This blend of fresh vegetables complements the melty cheese perfectly.
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Fold the tortillas: Carefully fold each tortilla in half, pressing the edges lightly to help seal the fillings inside. This simple step ensures the quesadilla stays intact while cooking.
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Cook the quesadillas: Heat a griddle or non-stick skillet over low heat. Place the folded tortillas on the griddle and cook for 1 to 2 minutes on each side, or until the cheese has fully melted and the tortillas are golden and crispy. Keep the heat low to ensure the cheese melts without the tortillas becoming overly crisp too quickly.
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Slice and serve: Once cooked, remove the quesadillas from the griddle and allow them to cool slightly. Cut them into wedges for easy serving. Serve immediately with a side of salsa and sour cream for dipping. The tangy salsa and creamy sour cream perfectly complement the rich, cheesy flavor of the quesadillas.
Tips for Perfect Quesadillas:
- Customize the fillings: Feel free to add extra ingredients like grilled chicken, beef, or avocado for a more substantial meal.
- Grilling tip: If you have a grill pan, it adds an extra layer of flavor, giving the quesadillas those beautiful grill marks.
- Make ahead: You can prepare the quesadillas ahead of time and store them in the refrigerator. When ready to serve, simply reheat them in a skillet for a minute or two.
These quesadillas are perfect for any occasion, whether you’re making them for a quick lunch or serving them at a casual get-together. Enjoy the delicious flavors of melted cheese, fresh veggies, and the perfect crunch in each bite.
