Greybull Lasagna Pie Recipe
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
This Greybull Lasagna Pie is a perfect one-dish meal that combines all the rich, comforting flavors of traditional lasagna with the convenience of a pie. Whether you’re feeding a family or preparing a meal to impress guests, this savory pie is guaranteed to be a hit. The hearty filling of seasoned beef, creamy cheeses, and a slightly crispy crust will satisfy even the pickiest of eaters. Plus, it’s a kid-friendly option, making it an excellent choice for family dinners.
Recipe Category: One Dish Meal
Keywords: Kid Friendly, Oven, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Small curd cottage cheese | 1/2 cup |
| Parmesan cheese | 1/2 cup |
| Ground beef | 1 lb |
| Mozzarella cheese | 2 cups, shredded |
| Oregano | 1 teaspoon |
| Basil | 1 teaspoon |
| Tomato paste | 6 tablespoons |
| Milk | 1 cup |
| Bisquick | 2/3 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Fresh parsley | As garnish |
Nutritional Information
(Per Serving, based on 1 pie yielding 8 servings)
| Nutrient | Amount |
|---|---|
| Calories | 2620.4 kcal |
| Fat | 159.6 g |
| Saturated Fat | 76.8 g |
| Cholesterol | 582 mg |
| Sodium | 6582.2 mg |
| Carbohydrates | 105 g |
| Fiber | 9.7 g |
| Sugar | 33.3 g |
| Protein | 189.2 g |
Instructions
-
Layer the Cheese
Start by preparing your pie plate. Spread a generous layer of small curd cottage cheese and Parmesan cheese at the bottom. Make sure it’s evenly distributed to form a base that will support the filling. -
Cook the Ground Beef
In a large skillet, brown the ground beef over medium heat. Once fully cooked, drain any excess fat, and then stir in 1 cup of shredded mozzarella cheese, oregano, basil, and tomato paste. Mix thoroughly, making sure the seasonings and tomato paste are well incorporated. -
Prepare the Batter
In a blender, combine milk, eggs, Bisquick, salt, and pepper. Blend on high for about 15 seconds, or use a hand beater to whisk for about 1 minute, until the mixture is smooth and slightly frothy. -
Assemble the Pie
Spoon the beef mixture evenly over the layer of cheeses in the pie plate. Then, carefully pour the milk mixture over the entire pie, allowing it to fill in the gaps and surround the beef layer. -
Bake
Place the pie in a preheated oven at 375°F (190°C) and bake for 30-35 minutes. Check the pie’s doneness by inserting a knife into the center; if it comes out clean, the pie is ready. If not, give it an additional few minutes. -
Add the Final Touch
Once baked, remove the pie from the oven and sprinkle the remaining mozzarella cheese on top. Return the pie to the oven for 1-2 minutes, or until the cheese has melted into a golden, bubbly layer. -
Cool and Garnish
Let the pie cool for about 5 minutes before slicing. This brief cooling time helps the pie set and makes it easier to slice into neat portions. Finish by sprinkling freshly chopped parsley on top for a burst of color and freshness. -
Serve
Slice your Greybull Lasagna Pie into wedges and serve warm. It’s perfect for a weeknight dinner, special gatherings, or even as a make-ahead meal for later.
Serving Suggestions
For a complete meal, pair this savory Greybull Lasagna Pie with a side of garlic bread or a light green salad drizzled with a tangy vinaigrette. The pie is filling on its own but also works wonderfully alongside roasted vegetables or a simple, fresh salad.
This dish also reheats beautifully, making it an excellent option for meal prep or leftovers. Just store the remaining pie in an airtight container in the fridge, and when ready to eat, reheat it in the oven or microwave for a quick meal.
Pro Tips
- Make It Lighter: For a lighter version, swap out some of the cheese for low-fat alternatives, or use ground turkey instead of beef.
- Vegetarian Option: Substitute the ground beef with sautéed vegetables such as mushrooms, spinach, and bell peppers for a hearty vegetarian version.
- Extra Flavor: If you like your lasagna pie with a bit of spice, consider adding crushed red pepper flakes or a dash of hot sauce to the beef mixture for a subtle kick.
Why You’ll Love This Greybull Lasagna Pie
This Greybull Lasagna Pie offers the best of both worlds: the comforting, cheesy layers of a classic lasagna, with the convenience of a pie that’s easy to slice and serve. It’s a versatile dish that can be adapted to suit a variety of dietary preferences and is guaranteed to satisfy everyone at the table. Plus, it’s a great way to get kids involved in the kitchen, as they can help with layering the cheese and mixing the ingredients. Whether you’re feeding a family or entertaining guests, this one-dish meal will surely be a crowd-pleaser!
More Recipes to Try
If you enjoyed making this Greybull Lasagna Pie, you might want to check out some of our other one-dish meals, like Baked Ziti or Chicken Alfredo Casserole, both of which are just as delicious and easy to prepare. And don’t forget to explore our range of kid-friendly dishes and comforting casseroles here at Love With Recipes!
