Mom’s Omurice (Japanese Fried Rice Wrapped in Egg)
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 4
Description:
Omurice, a beloved comfort food, is a perfect combination of stir-fried rice wrapped in a soft, fluffy omelette. This dish has always been a favorite in my household, and it holds a special place in my heart. The savory flavors of seasoned chicken, bacon, mushrooms, and ketchup-infused rice are enveloped in a delicate layer of egg, making each bite incredibly satisfying. My mom has always made this dish perfectly, and after cooking it together one day, I couldn’t resist sharing the recipe with you. It’s a nostalgic dish that brings warmth to the soul, and I’m sure it will become a favorite in your family as well.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1 (medium-sized) |
| Chicken breasts | 1/2 lb (about 200g) |
| Salt | 1 tsp |
| Bacon | 1 slice (about 2 oz) |
| Mushrooms | 1 cup (sliced) |
| Cooked rice | 720g (about 4 cups) |
| Butter | 2 tbsp |
| Tomato puree | 1/2 cup |
| Tomato ketchup | 1/4 cup |
| Sake | 2 tbsp |
| Eggs | 4 large |
| Worcestershire sauce | 1 tbsp |
| Additional butter/oil for cooking | 2 tbsp |
| Additional ketchup (for topping) | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 719.8 kcal |
| Fat | 32.4 g |
| Saturated Fat | 10.7 g |
| Cholesterol | 476.6 mg |
| Sodium | 761.9 mg |
| Carbohydrates | 68.9 g |
| Fiber | 1.8 g |
| Sugar | 12.3 g |
| Protein | 30.6 g |
Instructions
-
Prepare the base ingredients:
Start by heating a tablespoon of oil in a large frying pan over medium heat. Once the oil is hot, add the chopped onion and sauté it until it becomes translucent and soft, about 3-4 minutes. Remove the onion from the pan and set it aside. -
Cook the chicken:
In the same pan, add another tablespoon of oil if needed. Add the diced chicken breasts and season them with a pinch of salt. Stir-fry until the chicken is thoroughly cooked and browned, about 5-6 minutes. -
Add bacon and mushrooms:
Once the chicken is cooked, add the chopped bacon and sliced mushrooms to the pan. Stir-fry for an additional 3-4 minutes, until the bacon is crisp and the mushrooms have softened. -
Mix the sauce ingredients:
In a small bowl, combine the tomato puree, tomato ketchup, Worcestershire sauce, and sake. Pour this flavoring mixture over the cooked chicken, bacon, and mushrooms. Stir well, and let it simmer on low-medium heat for 5-6 minutes, allowing the flavors to meld together. -
Incorporate the rice:
Add the cooked rice to the pan, breaking up any clumps. Add the butter and stir occasionally, letting the rice absorb the rich flavors of the sauce. Continue cooking until the rice is heated through. Turn off the heat and set the rice mixture aside while you prepare the eggs. -
Cook the eggs for the omelette:
In a separate pan, heat 1 tablespoon of butter and a little oil over medium heat. Crack two eggs into the pan and beat them lightly with a fork. Allow the eggs to cook until they’re halfway set but still slightly runny on top. -
Assemble the omurice:
Once the eggs are half-cooked, spoon a quarter of the rice mixture onto one side of the pan. Gently fold the other side of the eggs over the rice to create a pocket, covering the rice completely. -
Serve:
Carefully slide the omelette onto a plate, forming a neat roll. Repeat steps 6 and 7 for the remaining portions, using the same method for the other three servings. Each serving will be a soft, egg-wrapped delight filled with flavorful rice. -
Garnish and enjoy:
For a final touch, drizzle a little extra ketchup over the top of each omelette or serve it with your favorite sauce. -
Serving tip:
Serve immediately while the omurice is hot. Enjoy with a side salad or pickled vegetables for a complete meal.
Pro Tip:
For a slightly richer taste, you can add a teaspoon of soy sauce or a dash of sesame oil to the rice mixture during step 4. This will give the dish a deeper umami flavor. If you want to make it extra decadent, add a small handful of grated cheese to the egg before folding it over the rice.
This dish can be customized to suit your taste, so feel free to add extra vegetables or proteins like shrimp, pork, or tofu. The possibilities are endless!
Why You’ll Love Mom’s Omurice
This dish is perfect for a quick and satisfying meal. It’s packed with flavor, and the combination of savory chicken, bacon, mushrooms, and sweet ketchup rice wrapped in a fluffy omelette is simply irresistible. Plus, it’s an easy, inexpensive meal that you can whip up in under an hour, making it ideal for busy weeknights or a comforting weekend lunch. Whether you’re cooking for yourself or sharing it with friends and family, this dish will quickly become a favorite in your home—just like it has in mine.
