Halibut with Lime and Tequila
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 2
Description
This vibrant and zesty dish is a perfect quick weeknight meal that brings the bright, citrusy flavors of lime and the bold punch of tequila to tender halibut steaks. Inspired by the classic margarita ingredients, this recipe is perfect for those evenings when you need something delicious in under an hour. The tangy lime juice, aromatic cilantro, and just a hint of sweetness from brown sugar pair beautifully with the mild flavor of halibut, creating a dinner that’s both simple and sophisticated. Serve it with your favorite side dish for a complete and satisfying meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Halibut steaks | 3/4 lb (approx. 340g) |
| Lime juice | 1/3 cup |
| Olive oil | 3 tbsp |
| Fresh cilantro (chopped) | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Brown sugar | 1 tbsp |
| Lime rind (zested) | 1 tsp |
| Tequila | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 259.5 kcal |
| Fat | 8.4 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 54.6 mg |
| Sodium | 95.5 mg |
| Carbohydrates | 8.9 g |
| Fiber | 0.2 g |
| Sugar | 5.2 g |
| Protein | 35.9 g |
Instructions
-
Prepare the Marinade:
In a medium-sized plastic container or shallow dish, combine lime juice, olive oil, chopped cilantro, minced garlic, brown sugar, lime rind, and tequila. Stir well until the sugar is fully dissolved and the marinade ingredients are evenly distributed. -
Marinate the Fish:
Add the halibut steaks to the container, making sure they are fully coated with the marinade. Flip the fish gently to ensure the marinade is evenly applied. Cover the container and refrigerate for at least 30 minutes, turning the fish halfway through the marinating time. -
Prepare the Sauce:
Once the halibut has marinated, remove the fish from the container and set it aside. Pour the remaining marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat to a simmer and cook for about 5 minutes, stirring occasionally. The sauce should thicken slightly as it simmers. -
Grill the Fish:
Preheat your grill to medium-hot. Grill the halibut steaks for about 4 minutes per side, or until the fish is opaque and flakes easily when tested with a fork. Be careful not to overcook the halibut as it can dry out quickly. -
Serve:
Once the fish is grilled to perfection, transfer the halibut steaks to serving plates. Spoon the cooked marinade sauce generously over the top of each steak. Serve immediately with your favorite sides, such as grilled vegetables, a fresh salad, or rice.
Tips and Variations
- For extra flavor, you can add a pinch of cayenne pepper or chili flakes to the marinade for a spicy kick.
- If you donβt have access to a grill, you can cook the halibut in a grill pan or skillet over medium-high heat for about 4 minutes per side.
- Serving suggestion: Pair this dish with a refreshing margarita or a crisp white wine like Sauvignon Blanc for an added burst of flavor.
This recipe is a fantastic go-to for those busy nights when you need something light yet flavorful. With minimal ingredients and effort, youβll have a restaurant-quality dish ready in no time. Enjoy the perfect balance of tangy lime, aromatic tequila, and tender halibut in every bite.
