Travis House Oysters Recipe
Total Time: 1 Hour | Prep Time: 15 Minutes | Cook Time: 45 Minutes
Description:
This Travis House Oysters recipe is perfect for any occasion, bringing together the rich flavors of tender oysters baked with a savory butter sauce and topped with crispy cracker crumbs. Whether you’re hosting a dinner party or just craving a delightful seafood dish, this recipe is sure to impress. Follow these simple instructions to create a dish that’s both flavorful and indulgent.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Flour | 1/2 cup |
| Paprika | 1 1/2 tsp |
| Salt | 1/2 tsp |
| Black Pepper | 1/4 tsp |
| Onion | 1, finely chopped |
| Green Pepper | 1, finely chopped |
| Garlic | 1 clove, minced |
| Lemon Juice | 1/4 cup |
| Worcestershire Sauce | 1 tsp |
| Ham (sliced) | As needed |
| Oysters (shucked) | 1 dozen |
| Cracker Crumbs | 1/2 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 328.6 kcal |
| Fat Content | 19.1 g |
| Saturated Fat Content | 10.5 g |
| Cholesterol Content | 116.2 mg |
| Sodium Content | 493.5 mg |
| Carbohydrate Content | 22.8 g |
| Fiber Content | 1.1 g |
| Sugar Content | 1.4 g |
| Protein Content | 16.3 g |
Instructions:
-
Prepare the Sauce:
- Begin by melting 1/2 cup of butter in a saucepan over medium heat. Allow it to fully melt before proceeding.
-
Add the Flour:
- Stir in 1/2 cup of flour and cook for about 3 minutes, stirring constantly to form a smooth roux. Make sure the flour doesn’t brown but becomes a little bubbly and thickened.
-
Season the Sauce:
- Once the flour is incorporated, add 1 1/2 teaspoons of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine, letting the mixture cook for another 3 minutes to fully meld the spices into the butter and flour.
-
Add the Vegetables:
- Add 1 finely chopped onion, 1 finely chopped green pepper, and 1 minced garlic clove. Continue to cook for about 5 minutes, stirring occasionally, until the vegetables have softened and released their flavors.
-
Finish the Sauce:
- Remove the sauce mixture from the heat and stir in 1/4 cup of lemon juice and 1 teaspoon of Worcestershire sauce. Set this mixture aside to allow the flavors to blend together.
-
Prepare the Casserole:
- In a casserole dish, cover the bottom with slices of ham. This will act as a flavorful base for the oysters and sauce.
-
Layer the Oysters:
- Arrange the oysters evenly on top of the ham. You can use 1 dozen oysters (shucked) for this step, ensuring they’re spread out evenly.
-
Add the Sauce:
- Pour the prepared sauce mixture over the oysters and ham, covering them completely. This will add moisture and flavor to the dish while the oysters bake.
-
Top with Cracker Crumbs:
- Sprinkle 1/2 cup of cracker crumbs generously over the top of the casserole. The crumbs will create a delicious crunchy topping as the dish bakes.
-
Bake the Oysters:
- Preheat your oven to 400°F (200°C) and place the casserole in the oven. Bake for 30 minutes, or until the topping is golden brown and the sauce is bubbling around the edges.
-
Serve and Enjoy:
- Once the Travis House Oysters are done baking, remove them from the oven and let them cool slightly before serving. The result will be a rich, savory dish with tender oysters and a creamy, flavorful sauce.
Serving Suggestions:
Travis House Oysters can be served as a stand-alone appetizer or paired with a fresh salad and crusty bread. If you’re looking to make it a more substantial meal, consider serving alongside a light pasta or roasted vegetables.
This recipe for Travis House Oysters combines simple ingredients with rich flavors, delivering a truly delightful dish. Whether for a special occasion or a weeknight treat, this easy yet impressive recipe is one you’ll want to keep in your rotation. Enjoy!
