Preserved Ginger Cake with Lemon Icing Glaze
This moist and aromatic Preserved Ginger Cake, topped with a tangy lemon icing glaze, is the epitome of British dessert goodness. Its flavor profile is a delightful balance of the warm, spicy kick of ground ginger, molasses, and preserved ginger pieces, complemented by the citrusy sharpness of the lemon icing. A perfect treat for any gathering, this cake is sure to win over everyone who tastes it, offering a contrast in flavors that is both bold and comforting. With its rich texture and deeply spiced flavor, it’s no wonder this cake is a beloved classic in many households.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground ginger | 5 tsp |
| Butter (softened) | 1 cup |
| Butter (for greasing) | 1 tsp |
| Eggs | 6 large |
| Molasses | 6 tbsp |
| Self-raising flour | 3 cups |
| Milk | 1 cup |
| Icing sugar (for glaze) | 8 oz |
| Fresh lemon juice | 2 tbsp |
| Preserved ginger (in syrup) | 8 oz |
| Grated fresh ginger | 1 tsp |
| Almonds (optional) | 2 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 261 |
| Fat Content | 10.6 g |
| Saturated Fat | 6.2 g |
| Cholesterol | 67 mg |
| Sodium | 273.1 mg |
| Carbohydrate Content | 39.2 g |
| Fiber Content | 0.5 g |
| Sugar Content | 27.1 g |
| Protein Content | 3 g |
Recipe Instructions
Step 1: Prepare the Cake Tin
Start by preparing your cake tin. Lightly grease it with butter and line the base and sides with silicone or parchment paper. Press the paper into the corners to make sure it fits neatly. The paper should rise about 1 inch (2.5 cm) above the edge of the tin to ensure the cake has enough space to rise and expand while baking.
Step 2: Preheat the Oven
Set your oven to preheat at 325°F (165°C), ensuring it’s nice and hot when the cake goes in.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together using an electric mixer or a hand whisk. Continue until the mixture becomes light, fluffy, and pale in color. This process is essential for creating the cake’s tender texture.
Step 4: Add the Eggs
Crack the eggs into a jug and lightly beat them with a fork. Gradually add them to the creamed butter and sugar mixture, a little at a time, making sure to fully incorporate each addition before adding the next. This step ensures the eggs blend smoothly into the batter, contributing to the cake’s fluffiness.
Step 5: Mix in the Molasses and Ginger Syrup
Grease a tablespoon lightly with butter to help measure the molasses more easily. Add the molasses to the batter, followed by the ginger syrup. Gently fold these wet ingredients into the batter using a rubber spatula or wooden spoon. The molasses brings a rich depth of flavor, while the ginger syrup enhances the spice profile.
Step 6: Sift and Fold in the Dry Ingredients
Sift the self-raising flour and ground ginger together onto a flat surface. This sifting process helps to eliminate any lumps and evenly distribute the spices. Gradually fold the dry ingredients into the batter, about one tablespoon at a time, to prevent overmixing and ensure the flour is properly incorporated without deflating the mixture.
Step 7: Add the Almonds, Milk, and Fresh Ginger
Once the flour and spices are folded in, add the almonds (if using), milk, and grated fresh ginger. Stir gently until the ingredients are just combined, being careful not to overwork the batter. The fresh ginger adds an additional layer of warmth and fragrance, while the almonds provide a slight crunch.
Step 8: Incorporate the Preserved Ginger
Chop the preserved ginger into small pieces, discarding any excess syrup. Add these pieces to the batter and fold them in carefully. The preserved ginger provides chewy bursts of sweet, spicy flavor that complement the cake’s overall profile.
Step 9: Bake the Cake
Transfer the batter into the prepared cake tin, spreading it evenly with a spatula. Place the tin on the middle shelf of the preheated oven. Bake the cake for 45 to 50 minutes, or until it’s golden brown and springy to the touch. You can test the cake’s doneness by inserting a toothpick or cake tester into the center – it should come out clean.
Step 10: Cool the Cake
Allow the cake to cool in the tin for about 10 minutes before removing it from the tin. Then, turn the cake out onto a wire rack to cool completely. This is a crucial step, as attempting to ice the cake while it’s still warm can cause the icing to melt and slide off.
Step 11: Prepare the Lemon Icing
To make the lemon icing, sift the icing sugar into a bowl. Gradually add enough lemon juice to achieve a thick, spreadable consistency. Be cautious with the lemon juice, as you may not need the entire amount. Stir until smooth and glossy.
Step 12: Ice the Cake
Once the cake has cooled, spread the lemon icing generously over the top, letting it cascade down the sides in places for a rustic, homemade look. Don’t worry if it dribbles a little – it adds to the charm of the cake.
Step 13: Garnish with Ginger
Cut the remaining preserved ginger into 15 small chunks, and place them in a decorative pattern across the cake. When you slice the cake, each piece will have a chunk of ginger at its center, making for a visually appealing and flavorful touch.
Step 14: Serve and Enjoy
Allow the icing to set before serving the cake. Each slice is a harmonious blend of moist, spiced cake and bright, citrusy icing. If you have any leftovers (though it’s doubtful!), the cake freezes beautifully. Simply defrost and add the icing before serving for a fresh, flavorful treat.
Tips and Variations:
- Storage: This cake can be stored in an airtight container for up to 4 days at room temperature, or it can be frozen for up to 3 months.
- Optional Add-ins: If you like extra texture, you can add some chopped crystallized ginger for an additional burst of sweetness and spice.
- Serving Suggestions: This cake pairs wonderfully with a cup of hot tea or coffee, making it a perfect afternoon snack.
Enjoy the rich, spicy warmth of this traditional British Preserved Ginger Cake with a refreshing lemon twist. It’s a truly comforting dessert that will never fail to impress your family or guests.
