Mini Cheesecakes Recipe – Quick and Easy Dessert
Mini cheesecakes are a delightful and convenient way to enjoy the rich, creamy flavor of traditional cheesecake without the hassle of a large, time-consuming dessert. This recipe from lovewithrecipes.com is the perfect sweet treat for any occasion, whether you’re planning a party, a family gathering, or just craving something indulgent. With a prep time of just 20 minutes and a cook time of only 20 minutes, these mini cheesecakes come together quickly and easily, making them an ideal choice for busy bakers who want to impress.
Recipe Overview:
| Recipe Category | Dessert |
|---|---|
| Prep Time | 0 minutes |
| Cook Time | 20 minutes |
| Total Time | 20 minutes |
| Recipe Servings | 12 mini cheesecakes |
| Calories per Serving | 202.9 calories |
| Aggregated Rating | ⭐⭐⭐⭐⭐ (5/5) |
| Review Count | 4 reviews |
| Recipe Yield | 12 servings |
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 2 (8 oz) packages |
| Sugar | 1/2 cup |
| Vanilla extract | 1/2 teaspoon |
| Eggs | 2 large |
| Fresh raspberries | 12 berries |
| Fresh blueberries | 12 berries |
Nutritional Information (per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 202.9 kcal |
| Fat | 14.9 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 77 mg |
| Sodium | 158.4 mg |
| Carbohydrates | 13.8 g |
| Fiber | 0.2 g |
| Sugar | 10.3 g |
| Protein | 4.3 g |
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your mini cheesecakes will bake evenly and rise beautifully.
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Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the cream cheese, sugar, and vanilla extract. Use an electric mixer to blend the ingredients on medium speed until smooth and well-combined. Make sure there are no lumps in the mixture.
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Add the Eggs: Crack the eggs into a small bowl, one at a time, and add them to the cream cheese mixture. Continue to mix until the eggs are fully incorporated, resulting in a silky and smooth batter.
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Prepare the Muffin Pan: Line a 12-cup muffin tin with paper cupcake liners. This will help prevent the mini cheesecakes from sticking and make it easier to remove them once they are baked.
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Add the Cookie Base: Place one cookie (such as a graham cracker, digestive, or your favorite biscuit) at the bottom of each muffin cup. This will form the base of the cheesecake and give it that signature crunch.
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Fill the Muffin Cups: Pour the cheesecake batter evenly into each of the muffin cups, filling them about three-quarters full. Be careful not to overfill, as the cheesecakes will puff slightly while baking.
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Bake the Cheesecakes: Place the muffin tin in the preheated oven and bake for 20 minutes, or until the centers of the cheesecakes are almost set but still slightly jiggly. They will firm up as they cool.
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Cool the Cheesecakes: Once baked, remove the mini cheesecakes from the oven and allow them to cool in the muffin tin for a few minutes. Then transfer them to a wire rack to cool completely.
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Chill in the Refrigerator: Once the cheesecakes have cooled, refrigerate them for at least 3 hours, or preferably overnight. Chilling allows the flavors to develop and the texture to set, making them even more delicious.
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Garnish and Serve: Before serving, garnish each mini cheesecake with a fresh raspberry and blueberry for a burst of color and flavor. These fresh fruits add a touch of natural sweetness and balance the richness of the cheesecake.
Tips for Success:
- Cookie Base: For a more flavorful base, consider using chocolate cookies or shortbread instead of regular graham crackers.
- Flavor Variations: Experiment with different toppings or mix-ins, such as a drizzle of chocolate syrup, caramel sauce, or a dusting of powdered sugar.
- Storage: These mini cheesecakes can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to make them ahead of time, they freeze well for up to 1 month.
Why You’ll Love This Recipe:
Mini cheesecakes offer the perfect balance of creamy, tangy, and sweet flavors, making them irresistible to all who try them. The convenience of baking them in a muffin tin ensures they are perfectly portioned, and the cookie crust gives them a delightful crunch. Whether you’re serving them at a dinner party, bringing them to a potluck, or enjoying them as a simple weeknight dessert, these mini cheesecakes are sure to be a crowd-pleaser.
Enjoy this quick and simple mini cheesecake recipe from lovewithrecipes.com. For more delicious and easy-to-make desserts, be sure to check out our other recipes!
