White Chocolate Pistachio Bars Recipe | White Chocolate Pistachio Fudge
Craving a rich and creamy dessert with a touch of crunch? These White Chocolate Pistachio Bars, or White Chocolate Pistachio Fudge, offer the perfect balance of sweetness and texture. Made with just a handful of ingredients—white chocolate, pistachios, butter, and condensed milk—this treat is as easy to make as it is delightful to taste. Whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence, this recipe is sure to impress. Serve it with a hot cup of coffee or as an after-dinner dessert for an extra-special touch.
Ingredients
| Ingredient | Amount |
|---|---|
| White Chocolate | 1 cup |
| Unsalted Butter | 1 tablespoon |
| Condensed Milk | 1/3 cup |
| Pistachios (chopped) | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Fat | 15g |
| Saturated Fat | 5g |
| Carbohydrates | 28g |
| Sugars | 26g |
| Protein | 4g |
| Fiber | 2g |
| Sodium | 20mg |
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
Preparation Time: 60 minutes
Cooking Time: 2 minutes
Total Time: 62 minutes
Servings: 4
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Instructions
-
Melt the Chocolate:
Start by scraping the white chocolate into a microwave-safe bowl. Add the unsalted butter and condensed milk to the bowl. Microwave on medium heat for 1 minute. At this point, the chocolate will begin to melt. Stir the mixture with a spatula, ensuring that the chocolate, butter, and milk are well combined. If the chocolate is still chunky, microwave the mixture for another 30 seconds, then stir again until smooth and glossy. -
Add the Pistachios:
Once the chocolate mixture is completely melted and smooth, stir in the chopped pistachios. Make sure the nuts are evenly distributed throughout the mixture, giving it that satisfying crunch. -
Set the Bars:
Prepare a small rectangular or square tin by lining it with parchment paper. Pour the melted chocolate and pistachio mixture into the prepared tin, spreading it evenly to form a smooth layer. -
Refrigerate:
Place the tin in the refrigerator for at least 1 hour to allow the fudge to set. The chocolate should firm up into a solid block, ready to be sliced. -
Serve:
Once the chocolate has set, use a serrated knife to carefully cut it into bars or desired shapes. The texture should be firm but slightly creamy on the inside, with the pistachios offering a satisfying crunch. Serve these bars chilled, alongside a hot cup of coffee or your favorite dessert drink.
Tips for Success:
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Choose High-Quality White Chocolate: The better the chocolate, the richer the flavor. Go for a high-quality white chocolate to get that creamy, smooth texture.
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Customize the Nuts: While pistachios are a perfect match for this recipe, you can swap them for other nuts like almonds, cashews, or even macadamia nuts for a different twist.
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Add Flavor Variations: If you want to elevate the flavor profile, a dash of vanilla extract or a sprinkle of sea salt on top of the bars before refrigerating can add an extra layer of depth.
Why You’ll Love This Recipe
These White Chocolate Pistachio Bars are irresistibly creamy, perfectly sweet, and full of crunch. They’re incredibly easy to prepare and require minimal cooking time. With just four simple ingredients, you can create a dessert that feels luxurious and indulgent. Whether you’re making them for a special occasion or as a treat for yourself, these bars will surely be a hit. Perfect for anyone with a sweet tooth or anyone who loves the combination of smooth white chocolate and crunchy nuts, this recipe is a must-try!
