Eggless Strawberry, Rose, and Pistachio Cake Recipe
Overview:
This Eggless Strawberry, Rose, and Pistachio Cake is a beautiful, fragrant dessert perfect for summer gatherings. The subtle floral notes of rose, combined with the freshness of juicy strawberries and the delightful crunch of pistachios, create a mouthwatering treat. The cake is egg-free, making it suitable for those with dietary restrictions. Its light, fluffy texture is complemented by the rich, aromatic flavors, making it a perfect addition to any celebration or tea party.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1/2 cup |
| All Purpose Flour (Maida) | 1/2 cup |
| Caster Sugar | 1/2 cup |
| Buttermilk | 1/2 cup |
| Baking Powder | 1 teaspoon |
| Butter (melted) | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
| Strawberries (chopped) | 1/3 cup |
| Pistachios (chopped to flakes) | 1/4 cup |
| Rose Petals | 2 tablespoons |
| Salt | A pinch |
| Water | 1/4 cup |
Preparation Time:
- 20 minutes
Cooking Time:
- 40 minutes
Total Time:
- 60 minutes
Servings:
- 8 servings
Cuisine:
- Continental
Course:
- Dessert
Diet:
- Vegetarian
Instructions:
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). While the oven is heating, line a 6-inch cake tin with parchment paper or lightly grease it with butter to prevent the cake from sticking. Set the tin aside for now.
Step 2: Sift Dry Ingredients
In a large mixing bowl, sift together the whole wheat flour, all-purpose flour, baking powder, and a pinch of salt. This ensures that the dry ingredients are well combined and free of any lumps, giving the cake a smooth texture.
Step 3: Mix Wet Ingredients
In a separate mixing bowl, whisk together the buttermilk, melted butter, and vanilla extract. Whisk for a few minutes until the mixture turns light and creamy in texture. The buttermilk will provide a slight tanginess, which balances the sweetness of the strawberries and pistachios.
Step 4: Combine Wet and Dry Ingredients
To the wet ingredients, gradually add the caster sugar and half of the sifted flour mixture. Use a spatula or wooden spoon to gently combine the ingredients. Continue to fold in the remaining flour mixture until everything is evenly incorporated.
Step 5: Add Flavor and Texture
Now, fold in the chopped strawberries, pistachios, and rose petals into the batter. The addition of these ingredients will bring a delightful texture and aromatic flavors to the cake. Stir until they are evenly distributed throughout the batter.
Step 6: Adjust Consistency
Add water to the batter and mix well. The batter should be of a dropping consistency, meaning that when a dollop of the batter is lifted on a spoon and dropped from a small height, it should fall off slowly but not pour out quickly. If it is too thick, add a little more water.
Step 7: Bake the Cake
Pour the batter into the prepared cake tin and smooth the top with a spatula. Place the tin in the preheated oven and bake for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean. The cake should rise nicely and have a golden-brown top.
Step 8: Cool and Serve
Once the cake is baked, remove it from the oven and let it cool in the tin for about 5-10 minutes. After that, transfer it to a cooling rack to cool completely. The cake can be served warm or at room temperature. For an extra touch, serve it with a scoop of Homemade Mango Ice Cream or drizzle it with Sticky Date Pudding With Butterscotch Sauce for an indulgent dessert.
Step 9: Notes
To make buttermilk at home, add 1 teaspoon of white vinegar to 1 cup of lukewarm milk. Stir to combine and allow the mixture to curdle, which should take about 5 minutes.
Why You’ll Love This Cake:
This eggless cake combines a perfect balance of flavors and textures. The strawberries lend a sweet and slightly tangy taste, while the rose petals add a fragrant and delicate aroma. The pistachios provide a satisfying crunch, creating a harmonious blend of softness and texture. With its simple ingredients and easy preparation, this cake is not only quick to make but also an ideal dessert for summer parties or casual family gatherings.
Pairing Suggestions:
- Serve this cake with a cup of hot tea or iced lemonade for a refreshing, light dessert experience.
- For an indulgent touch, pair it with a dollop of fresh whipped cream or a drizzle of chocolate sauce.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 4g |
| Carbohydrates | 33g |
| Fiber | 2g |
| Sugars | 14g |
| Fat | 9g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 100mg |
Enjoy the freshness and floral elegance of this Eggless Strawberry, Rose, and Pistachio Cake, a delightful treat that will surely brighten up your dessert table!
