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Nutrient-Packed Sablefish: Health Benefits & Delicious Recipe Ideas

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Sablefish (Raw) – Nutritional Information

Sablefish, a rich and flavorful fish also known as black cod, is a highly nutritious seafood choice. It provides a significant amount of healthy fats, including omega-3 fatty acids, and is an excellent source of protein. This fish is ideal for various culinary applications, offering a delicate texture that pairs well with many seasonings and cooking methods.

Nutritional Breakdown (per 100g):

Nutrient Amount
Energy 195 kcal
Protein 13.41 g
Total Fat 15.3 g
Saturated Fat 3.2 g
Carbohydrates 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Calcium 35 mg
Iron 1.28 mg
Magnesium 55 mg
Phosphorus 168 mg
Potassium 358 mg
Sodium 56 mg
Zinc 0.32 mg
Copper 22 mcg
Manganese 15 mcg
Selenium 36.5 mcg
Vitamin C 0.0 mg
Thiamine (B1) 0.1 mg
Riboflavin (B2) 0.09 mg
Niacin (B3) 4.0 mg
Vitamin B6 0.3 mg
Folate 15 mcg
Vitamin B12 1.5 mcg
Vitamin A 93 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

Sablefish is a fish and may cause allergic reactions in individuals who are sensitive to seafood.

Dietary Preferences:

  • High in Protein: Suitable for those looking to increase their protein intake.
  • Low in Carbs: Ideal for low-carb or keto diets.
  • Rich in Omega-3 Fatty Acids: A great choice for those seeking heart-healthy fats.
  • Gluten-Free: Safe for those following a gluten-free diet.

Advice:

When preparing sablefish, consider grilling, baking, or pan-searing to enhance its natural flavors. Its delicate texture also makes it a great choice for stews or soups. For a rich, buttery taste, try pairing it with citrus or fresh herbs to complement its creamy mouthfeel.

Conclusion:

Sablefish offers an abundance of health benefits, particularly for those seeking high-quality protein and healthy fats. Whether grilled, roasted, or served in a broth, its rich, silky texture and nutrient profile make it an excellent choice for diverse culinary creations.

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