Cheesy Vegetarian Pizza Muffins
These Cheesy Vegetarian Pizza Muffins are the ultimate fusion of classic pizza flavors and a quick, easy-to-make snack! Prepared in a muffin mold, these fluffy, savory muffins are packed with all the familiar, mouthwatering pizza ingredients—perfectly spiced and cheesy with a crispy golden top. Ideal for a casual snack, a fun appetizer at your next gathering, or even a lunchbox treat for kids, these pizza muffins are as simple as they are delicious. Whether you’re a busy home cook or someone looking to enjoy a slice of pizza in muffin form, these cheesy delights won’t disappoint. Plus, they are baked in the oven, giving them that perfect crispy texture.
Cheesy Vegetarian Pizza Muffins Recipe
Course: Appetizer
Cuisine: Fusion
Diet: Vegetarian
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 6 muffins
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1-1/2 cups |
| Baking Powder | 1-1/2 teaspoons |
| Salt | 1/2 teaspoon |
| Green Bell Pepper (Capsicum), chopped | 1/2 Green Bell Pepper |
| Whole Egg | 1 whole |
| Extra Virgin Olive Oil | 1/4 cup |
| Homemade Pizza and Pasta Sauce | 1/2 cup |
| Dried Oregano | 1 teaspoon |
| Basil Leaves, finely chopped | 1 sprig |
| Mozzarella Cheese | 1/2 cup |
Nutritional Information (per serving):
Note: Values are approximate and based on 1 muffin
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 20g |
| Protein | 5g |
| Fat | 10g |
| Saturated Fat | 3g |
| Fiber | 2g |
| Sodium | 350mg |
| Sugars | 2g |
Instructions:
Step 1: Preheat and Prepare Muffin Pans
- Begin by preheating your oven to 200°C (392°F). Line a muffin tin with cupcake liners and set it aside.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, sift together the All Purpose Flour (Maida), Baking Powder, and Salt. This ensures a smooth, lump-free batter for your muffins.
Step 3: Add Wet Ingredients
- Gradually add the remaining ingredients to the dry mixture: the finely chopped Green Bell Pepper (Capsicum), Whole Egg, Extra Virgin Olive Oil, Homemade Pizza Sauce, Dried Oregano, and chopped Basil Leaves. Using a hand mixer, gently combine all the ingredients. Be careful not to overbeat the mixture—just mix until all ingredients are well incorporated.
Step 4: Fill Muffin Pans
- Spoon the batter into the muffin cavities, filling them about three-quarters of the way. This will give the muffins room to rise while baking.
Step 5: Bake
- Place the muffin pan into the preheated oven and bake for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 6: Add Cheese
- Once the muffins are almost done baking, remove the tray from the oven. Sprinkle the Mozzarella Cheese on top of each muffin. Return the tray to the oven and bake for an additional 5 minutes, or until the cheese has melted and become slightly golden.
Step 7: Cool and Serve
- After baking, remove the muffins from the oven and allow them to cool for about 15 minutes before serving. This cooling time will help set the texture, making them easier to remove from the pan and ensuring they’re not too hot to enjoy.
Serving Suggestions:
The Cheesy Vegetarian Pizza Muffins are wonderfully versatile. You can serve them as a tasty snack or appetizer at family gatherings, birthday parties, or even casual tea-time. For an extra delightful touch, pair them with a hot cup of Masala Chai and indulge in the crunchy sweetness of Linzer Cookies for the ultimate teatime spread.
Tip: These muffins are perfect for packing into lunchboxes, and the kids will love them! Make them ahead of time and store them in an airtight container for up to 3 days to enjoy throughout the week.
Why You’ll Love These Pizza Muffins:
- Quick & Easy: With a prep time of only 10 minutes and a cook time of just 45 minutes, these pizza muffins are perfect for busy evenings or when you’re craving something cheesy and satisfying.
- Customizable: Feel free to swap out vegetables like onions, olives, or mushrooms for a personalized twist. You can even add cooked sausage or pepperoni if you’re craving a meaty version.
- Kid-Friendly: These muffins are a great way to sneak in some veggies for your little ones while still satisfying their pizza cravings.
- Deliciously Cheesy: The melting mozzarella on top adds the perfect final touch, making these muffins irresistibly cheesy and delicious.
Enjoy these Cheesy Vegetarian Pizza Muffins as a crowd-pleasing appetizer or a fun, casual snack. They’re guaranteed to be a hit with family, friends, and guests alike.
