Mexican Chicken Fajita Recipe
Description
Mexican fajitas are an exciting and flavorful dish, and the Chicken Fajita variant offers a delightful twist that is both savory and satisfying. Perfect for a quick and easy meal on the go, this recipe combines tender strips of chicken with the vibrant and zesty flavors of Mexican spices, all wrapped in soft tortillas. Topped with creamy sour cream, luscious guacamole, and melty mozzarella cheese, these fajitas are sure to be a hit at any table. Whether you’re looking for a tasty lunchbox option or a crowd-pleasing finger food for parties, Mexican Chicken Fajitas will quickly become a favorite in your culinary repertoire.
Cuisine
Mexican
Course
Appetizer
Diet
Non-Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Tortillas | 8 |
| Chicken breasts | 2 |
| Cumin powder (Jeera) | 2 teaspoons |
| Paprika powder | 1 tablespoon |
| Lemon, juiced | 1 |
| Garlic, minced | 2 teaspoons |
| Salt | 2 teaspoons |
| Extra Virgin Olive Oil | 1 tablespoon + 1 tablespoon extra |
| Dried oregano | 2 teaspoons |
| Onion, sliced | 1 |
| Red, Yellow, and Green Bell Peppers (Capsicum), sliced thin | 1/2 each |
| For Toppings | |
| Sour cream | 1 cup |
| Guacamole | 3/4 cup |
| Mozzarella cheese, grated | 1/2 cup |
| Iceberg lettuce | A few leaves |
Preparation Time
20 minutes
Cook Time
45 minutes
Instructions
-
Prepare the Chicken:
- Begin by slicing the chicken breasts into thin strips.
- In a large mixing bowl, combine the chicken strips with the cumin powder, paprika, lemon juice, garlic, salt, oregano, and 1 tablespoon of olive oil.
- Toss well to ensure that the chicken is evenly coated with the spices. Let the chicken marinate for about 30 minutes to absorb all the wonderful flavors.
-
Cook the Chicken:
- Heat a shallow fry pan over medium heat, adding a small amount of olive oil.
- Once the oil is hot, add the marinated chicken strips. Cook them thoroughly, turning occasionally, until the chicken is golden and juicy.
- Cover the pan to avoid any sticking or charring, and cook for about 10-12 minutes. Once the chicken is cooked, remove it from the pan and set it aside.
-
Cook the Vegetables:
- In the same pan, add the remaining olive oil. Once hot, add the sliced onions and bell peppers (capsicum).
- Toss the vegetables gently, cooking until they soften but still maintain a slight crunch. Season with a pinch of salt and continue tossing until the salt is evenly distributed. Remove the vegetables from the pan and set them aside.
-
Warm the Tortillas:
- Lightly warm the tortillas on a flat skillet, turning them for about 30 seconds on each side until they become pliable but not crispy.
-
Assemble the Fajitas:
- Take a tortilla and place a few pieces of the juicy chicken, followed by some sautéed vegetables.
- Top with a generous spoonful of sour cream, a dollop of guacamole, and a sprinkling of mozzarella cheese.
- Add a few leaves of fresh iceberg lettuce for a crisp and refreshing crunch.
-
Serve and Enjoy:
- Fold the tortillas over the filling and enjoy your delicious, homemade Mexican Chicken Fajitas. These wraps make an excellent finger food for parties, a quick lunch, or a satisfying dinner.
Tips:
- For added flavor, you can grill the chicken instead of frying it for a smokier taste.
- You can adjust the level of spice by adding some chili powder or hot sauce to the marinade.
- If you prefer a different cheese, cheddar works wonderfully as well.
- These fajitas can be easily made in advance by prepping the chicken and vegetables the night before and simply assembling and warming up the tortillas when you’re ready to eat.
This Mexican Chicken Fajita Recipe is sure to become a go-to favorite that your family and friends will rave about every time. The combination of tender chicken, colorful peppers, and creamy toppings makes for an irresistible meal that’s packed with flavor. Enjoy the taste of Mexico right in your kitchen!
