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Nutritious and Delicious: The Ultimate Guide to Hummus Nutrition and Benefits

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Nutritional Breakdown and Ingredients: Commercial Hummus

Description:
Hummus, a creamy and versatile Middle Eastern spread, has become a popular addition to menus worldwide. Known for its rich, nutty flavor and smooth texture, commercial hummus is a convenient and healthy option for dipping, spreading, or simply enjoying as a side dish. It’s made primarily from chickpeas, tahini, olive oil, lemon juice, and garlic, delivering a nutrient-packed experience that suits a variety of dietary preferences.


Nutritional Information (Per 100g Serving):

Nutrient Amount
Energy 166 kcal
Protein 7.9 g
Total Fat 9.6 g
– Saturated Fats 1.437 g
Carbohydrates 14.29 g
– Sugars 0.0 g
– Fiber 6.0 g
Calcium 38.0 mg
Iron 2.44 mg
Magnesium 71.0 mg
Phosphorus 176.0 mg
Potassium 228.0 mg
Sodium 379.0 mg
Zinc 1.83 mg
Copper 0.527 mg
Manganese 0.773 mg
Selenium 2.6 µg
Vitamin C 0.0 mg
Thiamin (B1) 0.18 mg
Riboflavin (B2) 0.064 mg
Niacin (B3) 0.582 mg
Vitamin B6 0.2 mg
Folate (B9) 83.0 µg
Vitamin B12 0.0 µg
Vitamin A 0.0 µg
Vitamin E 0.0 mg
Vitamin D2 0.0 µg

Key Nutritional Highlights:

  1. Protein: A rich source of plant-based protein, supporting muscle repair and overall health.
  2. Fiber: High fiber content promotes digestive health and supports weight management.
  3. Healthy Fats: Contains unsaturated fats, essential for heart health and nutrient absorption.
  4. Iron & Folate: Vital for red blood cell production and preventing anemia.
  5. Low Sugar: Perfect for those managing blood sugar levels or following a low-sugar diet.

Allergen Information:

Commercial hummus is typically gluten-free and dairy-free, making it suitable for various dietary needs. However, it often contains sesame seeds (tahini), which may trigger allergies. Always check the label for cross-contamination warnings and additional ingredients, especially if you have specific food sensitivities.


Dietary Preferences:

  • Vegetarian & Vegan-Friendly: Made entirely from plant-based ingredients.
  • Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease.
  • Mediterranean Diet Approved: Fits well within the guidelines of a heart-healthy Mediterranean eating plan.

Advice for Optimal Enjoyment:

  • Pair hummus with fresh vegetables, whole-grain crackers, or pita bread for a balanced snack.
  • Add a drizzle of olive oil, a sprinkle of paprika, or freshly chopped herbs to elevate the flavor.
  • Use it as a spread for sandwiches or wraps to enhance nutrition and taste.

Conclusion:
Hummus is more than just a dip—it’s a versatile and nutrient-packed addition to your meals. With its balanced composition of protein, fiber, and healthy fats, it provides energy and nourishment while accommodating diverse dietary needs. Whether you’re hosting a gathering or preparing a quick snack, hummus is a flavorful and wholesome choice for every occasion.

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