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Nutritious and Delicious: The Ultimate Guide to Hummus Nutrition and Benefits

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Nutritional Breakdown and Ingredients: Commercial Hummus

Description:
Hummus, a creamy and versatile Middle Eastern spread, has become a popular addition to menus worldwide. Known for its rich, nutty flavor and smooth texture, commercial hummus is a convenient and healthy option for dipping, spreading, or simply enjoying as a side dish. It’s made primarily from chickpeas, tahini, olive oil, lemon juice, and garlic, delivering a nutrient-packed experience that suits a variety of dietary preferences.


Nutritional Information (Per 100g Serving):

Nutrient Amount
Energy 166 kcal
Protein 7.9 g
Total Fat 9.6 g
– Saturated Fats 1.437 g
Carbohydrates 14.29 g
– Sugars 0.0 g
– Fiber 6.0 g
Calcium 38.0 mg
Iron 2.44 mg
Magnesium 71.0 mg
Phosphorus 176.0 mg
Potassium 228.0 mg
Sodium 379.0 mg
Zinc 1.83 mg
Copper 0.527 mg
Manganese 0.773 mg
Selenium 2.6 Β΅g
Vitamin C 0.0 mg
Thiamin (B1) 0.18 mg
Riboflavin (B2) 0.064 mg
Niacin (B3) 0.582 mg
Vitamin B6 0.2 mg
Folate (B9) 83.0 Β΅g
Vitamin B12 0.0 Β΅g
Vitamin A 0.0 Β΅g
Vitamin E 0.0 mg
Vitamin D2 0.0 Β΅g

Key Nutritional Highlights:

  1. Protein: A rich source of plant-based protein, supporting muscle repair and overall health.
  2. Fiber: High fiber content promotes digestive health and supports weight management.
  3. Healthy Fats: Contains unsaturated fats, essential for heart health and nutrient absorption.
  4. Iron & Folate: Vital for red blood cell production and preventing anemia.
  5. Low Sugar: Perfect for those managing blood sugar levels or following a low-sugar diet.

Allergen Information:

Commercial hummus is typically gluten-free and dairy-free, making it suitable for various dietary needs. However, it often contains sesame seeds (tahini), which may trigger allergies. Always check the label for cross-contamination warnings and additional ingredients, especially if you have specific food sensitivities.


Dietary Preferences:

  • Vegetarian & Vegan-Friendly: Made entirely from plant-based ingredients.
  • Gluten-Free: Ideal for individuals with gluten intolerance or celiac disease.
  • Mediterranean Diet Approved: Fits well within the guidelines of a heart-healthy Mediterranean eating plan.

Advice for Optimal Enjoyment:

  • Pair hummus with fresh vegetables, whole-grain crackers, or pita bread for a balanced snack.
  • Add a drizzle of olive oil, a sprinkle of paprika, or freshly chopped herbs to elevate the flavor.
  • Use it as a spread for sandwiches or wraps to enhance nutrition and taste.

Conclusion:
Hummus is more than just a dipβ€”it’s a versatile and nutrient-packed addition to your meals. With its balanced composition of protein, fiber, and healthy fats, it provides energy and nourishment while accommodating diverse dietary needs. Whether you’re hosting a gathering or preparing a quick snack, hummus is a flavorful and wholesome choice for every occasion.

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