Spicy Mushroom Pulao Recipe | Easy and Flavorful Kumbh Pulao
Introduction
Transform your weeknight dinners with the aromatic and nourishing Spicy Mushroom Pulao, also known as Spicy Kumbh Pulao. This delightful vegetarian Indian rice dish combines fluffy basmati rice, earthy mushrooms, and an array of fragrant spices for a satisfying and wholesome meal. Whether paired with a creamy raita, spicy chutney, or enjoyed on its own, this pulao is sure to become a family favorite.
Ingredients
Core Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Basmati Rice | 1 cup | Rinsed and soaked for 20 minutes |
| Button Mushrooms | 200 grams (sliced) | Fresh and firm |
| Ghee | 2 tablespoons | For sautéing |
| Cumin Seeds (Jeera) | 1 teaspoon | Enhances aroma |
| Onion | 1 (thinly sliced) | Adds sweetness |
| Tomatoes | 2 (finely chopped) | For tanginess |
| Green Chillies | 2 (finely chopped) | Adjust for spice level |
| Ginger | 1 inch (finely chopped) | Aromatic base |
| Garlic | 4 cloves (finely chopped) | Enhances depth of flavor |
Whole Spices
| Ingredient | Quantity | Notes |
|---|---|---|
| Bay Leaf (Tej Patta) | 1 | Adds depth to the flavor |
| Cinnamon Stick (Dalchini) | 1 inch | Warm and woody |
| Cardamom (Elaichi) Pods/Seeds | 2 | Adds a sweet aroma |
| Cloves (Laung) | 2 | Provides pungency |
Spice Powders
| Ingredient | Quantity | Notes |
|---|---|---|
| Turmeric Powder (Haldi) | 1/2 teaspoon | Adds color and subtle warmth |
| Garam Masala Powder | 1 teaspoon | For a robust flavor |
| Salt | To taste | Seasoning |
Garnish
| Ingredient | Quantity | Notes |
|---|---|---|
| Coriander (Dhania) Leaves | 10 sprigs (chopped) | Fresh for garnish |
Nutritional Information (per serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~250 kcal | Approximate, varies by portion |
| Carbohydrates | 40g | From rice and vegetables |
| Protein | 5g | Mushrooms and rice |
| Fat | 8g | Ghee provides healthy fats |
| Fiber | 3g | Mushrooms and tomatoes |
| Vitamin A | 10% DV | From tomatoes and spices |
| Iron | 15% DV | From spices like cumin |
Instructions
Preparation (20 minutes)
- Rinse the Rice: Wash the basmati rice under cold water until the water runs clear. Soak for 20 minutes, then drain and set aside.
- Prep the Ingredients: Slice the mushrooms, chop the onions, tomatoes, green chilies, ginger, and garlic. Gather the whole spices.
Cooking (30 minutes)
- Heat the Ghee: In a heavy-bottomed pan, heat ghee on medium heat.
- Toast Whole Spices: Add cumin seeds, bay leaf, cinnamon stick, cardamom pods, and cloves. Sauté for a few seconds until fragrant.
- Sauté Aromatics: Add sliced onions, ginger, garlic, and green chilies. Cook until the onions turn golden brown.
- Cook the Tomatoes: Stir in the chopped tomatoes. Cook until they soften and the mixture becomes mushy.
- Add Spices: Sprinkle turmeric powder, garam masala powder, and salt. Mix well and cook until the ghee separates from the masala.
- Sauté Mushrooms: Add sliced mushrooms. Cook on high heat until golden brown and any moisture evaporates.
- Combine with Rice: Gently stir in the soaked and drained basmati rice, ensuring the grains are coated with the mushroom masala.
Simmering
- Add Water: Pour in 1½ cups of water. Bring to a boil, then reduce the heat to low.
- Cover and Cook: Cover with a tight-fitting lid and simmer for 15–20 minutes. Avoid opening the lid to ensure even cooking.
Finishing Touches
- Rest: Turn off the heat and let the pulao sit covered for 5 minutes.
- Fluff and Garnish: Gently fluff the rice with a fork and garnish with freshly chopped coriander leaves.
Serving Suggestions
- Pair with Tomato Onion Cucumber Raita or Pudina Dahi Chutney for a cooling contrast.
- Add a crispy element like Papad or Masala Chips for texture.
- For a more elaborate meal, serve alongside Paneer Butter Masala or Dal Makhani.
Tips and Variations
- Add Veggies: For a colorful twist, include green peas or diced carrots along with the mushrooms.
- Adjust Spices: Modify the heat level by varying green chilies or adding red chili powder.
- Richer Taste: Substitute half the water with coconut milk for a creamy and indulgent flavor.
This Spicy Mushroom Pulao Recipe beautifully demonstrates how simple ingredients can create an extraordinary dish. Whether for a special occasion or a cozy family dinner, this recipe promises a burst of flavors in every bite. Enjoy cooking and savoring this delightful dish!
