Chilli Cheese Mushroom Momo Recipe
Description:
Chilli Cheese Mushroom Momo is an irresistible Indo-Chinese appetizer that combines the richness of cheese with the fiery heat of chili mushrooms, wrapped in soft and delicate dough. A perfect blend of flavors, these momos are an excellent choice for parties or a special snack. The creaminess of the cheese, the spiciness from the green chilies, and the earthy flavor of the mushrooms come together to make this recipe a true crowd-pleaser.
Cuisine: Indo-Chinese
Course: Appetizer
Diet: Vegetarian
Ingredients
For the Momo Filling
| Ingredient | Quantity |
|---|---|
| Button mushrooms, chopped small | 250 grams |
| Onion, finely chopped | 1/2 medium |
| Ginger, chopped | 1 inch |
| Green chilies, finely chopped | 2 |
| Garlic, chopped | 4 cloves |
| Black pepper powder | 1 teaspoon |
| Cheese, grated | 50 grams |
| Salt | To taste |
| Spring onion (bulb & greens), finely chopped | 2 tablespoons |
For the Momo Dough
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Maida) | 1 cup |
| Water | As needed to knead the dough |
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Servings: Approximately 12-15 momos
Instructions
Step 1: Prepare the Momo Dough
- Make the dough: In a large mixing bowl, add the all-purpose flour (maida). Gradually add water, a little at a time, to knead the flour into a smooth, medium-stiff dough. Be sure not to make the dough too sticky.
- Rest the dough: Once kneaded, cover the dough with a damp cloth and allow it to rest for about 2 hours. This resting period helps the dough become soft and pliable, making it easier to work with.
Step 2: Prepare the Momo Filling
- Prepare the ingredients: In a pan, heat a tablespoon of oil. Add the chopped onions and sauté until they become soft and translucent.
- Add ginger, garlic, and chilies: Stir in the chopped ginger, garlic, and green chilies. Sauté for another minute, letting the flavors infuse.
- Cook the mushrooms: Add the chopped mushrooms to the pan and cook them on medium heat. Stir occasionally, letting the mushrooms release their moisture and cook down. Cook until the mixture becomes dry and the mushrooms are well-cooked, about 5-7 minutes.
- Season the mixture: Add black pepper powder and salt to taste, mixing well. Then, add the grated cheese and stir until the cheese melts into the filling, creating a creamy consistency.
- Add spring onions: Finally, stir in the finely chopped spring onions (bulb and greens) and mix well. Remove the filling from the heat and let it cool to room temperature.
Step 3: Assemble the Momo
- Roll out the dough: After the dough has rested, divide it into small equal-sized portions. Roll each portion into a ball, then flatten it into a small circle using a rolling pin. Aim for thin but not too delicate dough circles, about 3-4 inches in diameter.
- Fill the momos: Place a spoonful of the cooled Chilli Cheese Mushroom filling in the center of each dough circle.
- Shape the momos: Carefully fold the edges of the dough over the filling, pinching the edges together to seal the momo. You can shape the momos into half-moon or pleated designs, ensuring they are tightly sealed so that the filling doesn’t spill out while steaming.
Step 4: Steam the Momo
- Steam the momos: Grease a steamer basket lightly with oil and place the prepared momos in the basket, ensuring they do not touch each other. Steam the momos over high heat for about 10-12 minutes, or until the dough is fully cooked and slightly translucent.
- Serve: Once steamed, remove the momos from the steamer and serve them hot with your favorite dipping sauce, such as chili garlic sauce or soy sauce.
Tips for Making Perfect Chilli Cheese Mushroom Momos
- Dough consistency: The dough should be smooth, soft, and slightly stiff, but not sticky. If it’s too sticky, add a little more flour, and if it’s too dry, add a few drops of water.
- Mushroom moisture: Mushrooms release water as they cook, so make sure to cook them until most of the moisture evaporates. This prevents the filling from becoming too soggy.
- Cheese: Choose a cheese that melts well, like mozzarella or cheddar, for the filling to achieve a creamy texture.
- Steam properly: Steam the momos in batches, making sure the steamer doesn’t overcrowd to allow even cooking.
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 75-90 kcal |
| Protein | 2 grams |
| Carbohydrates | 12 grams |
| Fat | 3-4 grams |
| Fiber | 1 gram |
| Sodium | 150-200 mg |
| Calcium | 20-25 mg |
These Chilli Cheese Mushroom Momos are a delightful combination of spicy, creamy, and cheesy flavors wrapped in a soft, chewy dough. Whether you’re hosting a party, celebrating a special occasion, or simply craving a tasty snack, these momos will surely be a hit. Enjoy them with a hot cup of tea or a tangy dipping sauce for the perfect treat!
