Roasted Garlic Pineapple Paneer Pizza Recipe
Description:
The Roasted Garlic Pineapple Paneer Pizza is a delicious fusion of flavors that combines the tropical sweetness of pineapple, the creaminess of paneer, and the bold taste of roasted garlic cheese spread. This vegetarian delight takes the classic Hawaiian pizza to the next level with the addition of fresh vegetables, herbs, and a handmade whole wheat crust. Perfect for a weekend dinner, this recipe is sure to become a family favorite.
Ingredients
For the Pizza Base:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| All Purpose Flour (Maida) | 1 cup |
| Active Dry Yeast | 1 1/2 teaspoons |
| Salt | 1 1/2 tablespoons |
| Sugar | 1 teaspoon |
| Extra Virgin Olive Oil | 2 tablespoons |
| Lukewarm Water | As required |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Pineapple, cut into 1/4-inch slices | 1 cup |
| Paneer (Homemade Cottage Cheese) | 1 cup (cubed) |
| Red Bell Pepper (Capsicum), sliced | 1/2 |
| Onion, thinly sliced | 1 |
| Mixed Herbs (Dried) | 1 teaspoon |
| Britannia Cheese Spread – Roasted Garlic | 3 tablespoons |
| Britannia Cheezza (Grated) | 200 grams |
| Homemade Pizza and Pasta Sauce | 3 tablespoons |
| Broccoli Florets | A few |
| Black Olives, sliced | 1 tablespoon |
| Pickled Jalapenos, sliced | 1 tablespoon |
Preparation Time:
| Step | Time |
|---|---|
| Prep Time | 120 minutes |
| Cook Time | 20 minutes |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | 10 g |
| Carbohydrates | 35 g |
| Fat | 8 g |
Instructions
Step 1: Prepare the Pizza Dough
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, sugar, and yeast.
- Add the olive oil and mix well. Gradually pour lukewarm water while kneading to form a soft and slightly sticky dough.
- Knead the dough for about 5 minutes until it becomes smooth.
- Drizzle a little olive oil over the dough, cover it with a damp cloth, and let it rest in a warm place for 2 hours or until it doubles in size.
Step 2: Prepare the Toppings
- Pressure-cook the pineapple slices with 1/4 cup water for 3 to 4 whistles. Once the pressure naturally releases, drain the pineapple slices.
- In a large bowl, combine the cooked pineapple, paneer cubes, red bell pepper, sliced onions, roasted garlic cheese spread, mixed herbs, and a pinch of salt. Toss until all ingredients are well-coated.
Step 3: Assemble the Pizza
- Preheat the oven to 220-240Β°C (428-464Β°F).
- Once the dough has risen, punch it down and knead it briefly. Divide the dough into portions.
- Lightly dust a clean countertop with flour. Place one portion of dough on the surface and gently shape it into a circle using your fingers (avoid using a rolling pin for best texture).
- Transfer the shaped dough onto a lightly floured pizza pan.
Step 4: Add Toppings
- Spread an even layer of homemade pizza and pasta sauce over the base.
- Distribute the pineapple and paneer mixture evenly over the pizza base. Add broccoli florets, sliced black olives, and pickled jalapenos.
- Top generously with grated Britannia Cheezza.
Step 5: Bake the Pizza
- Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool slightly.
Step 6: Serve
- Slice the pizza and serve it hot.
- Pair with Penne Pasta in Spinach Basil Pesto Sauce and a refreshing Summer Fruit Tart for a complete meal.
Chefβs Tips:
- For a healthier crust, increase the proportion of whole wheat flour.
- Add a dash of chili flakes or paprika for a spicy kick.
- Experiment with toppings like mushrooms, zucchini, or fresh basil for added flavor.
Enjoy the flavorful and wholesome Roasted Garlic Pineapple Paneer Pizza with your loved ones!
