Soft Herbed Sesame Dinner Rolls Recipe

Herbed Dinner Rolls Recipe: A European Delight

The Herbed Dinner Rolls Recipe with sesame seeds is a cherished classic that originated from my catering days back in 2009, serving European-inspired feasts. These soft yet crusty rolls, infused with fresh herbs and a hint of buttery richness, were often the highlight of the menu. Perfect for breakfast, a teatime treat, or as a dinner accompaniment, these rolls pair beautifully with a comforting bowl of Light and Creamy Broccoli Soup or a hearty Grilled Mushroom Sandwich with Herbs.

Cuisine:

European

Course:

Dinner

Dietary Preference:

Eggetarian

Ingredients

Preparation and Cooking Times

Instructions

1. Prepare the Dough:

   • In a large mixing bowl or the bowl of a stand mixer, combine all the dry ingredients: Vivatta Maida, active dry yeast, sugar, and salt.
   • Add the wet ingredients: softened butter, whisked eggs, chopped fresh herbs, lukewarm water, and lukewarm milk. Mix using a stand mixer’s paddle attachment until the dough begins to come together.

2. Knead the Dough:

   • Transfer the dough onto a floured surface. Knead using a stretch-and-fold motion until the dough becomes smooth and elastic (about 10-12 minutes).
   • Place the dough in a buttered bowl, cover with a damp cloth, and allow it to rise in a warm place for about 2 hours or until doubled in size.

3. Shape the Rolls:

   • Once the dough has risen, punch it down gently to release any trapped air.
   • Divide the dough into 20 equal portions. Shape each piece into a ball or your desired form.
   • Place the rolls on greased baking sheets, ensuring at least two inches of space between them.

4. Second Rise:

   • Cover the shaped dough portions with a cloth and let them rise for another 30 minutes, or until doubled in size.

5. Prepare for Baking:

   • Preheat your oven to 180°C (356°F).
   • Brush the risen rolls with egg wash (made by whisking the additional egg).
   • Sprinkle toasted sesame seeds generously over the tops for added flavor and texture.

6. Bake the Rolls:

   • Bake the rolls in the preheated oven for 25 minutes or until golden brown and fragrant.

7. Cool and Serve:

   • Remove the rolls from the oven and place them on wire racks to cool slightly, preventing them from sweating.
   • Serve warm or let them cool completely before wrapping in butter paper for storage.

Serving Suggestions

These delightful Herbed Dinner Rolls are versatile and can be enjoyed as a standalone snack or paired with:

• Light and Creamy Broccoli Soup Recipe for a comforting meal.
• Grilled Mushroom Sandwich with Herbs for a satisfying dinner.

Nutritional Information (Per Serving)

Enjoy baking these rolls and watch them become a family favorite or a hit at your next dinner party! Their herbaceous aroma and delicate texture are sure to win hearts.