Chicken Masala Fry Recipe: A Flavorful Indian Appetizer
Description:
The Chicken Masala Fry is one of those irresistible Indian side dishes that never fails to delight. This quick and easy-to-make recipe uses basic pantry ingredients like yogurt and everyday spices to create a mouthwatering dish. Perfect as a starter or appetizer, this flavorful chicken fry will surely be a hit at any gathering or family meal.
Cuisine:
Indian
Course:
Appetizer
Diet:
Non-Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless chicken (cut into chunks) | 500 grams |
| Salt | 1/2 tablespoon |
| Red Chilli powder | 2 tablespoons |
| Garlic (ground to paste) | 3 tablespoons |
| Curd (Dahi / Yogurt) | 2 tablespoons |
| Coriander (Dhania) Leaves | 1/2 cup |
| Oil | 1/2 cup |
Preparation Time:
5 minutes
Cooking Time:
20 minutes
Total Time:
25 minutes
Instructions:
-
Prepare the Chicken Mixture:
- In a pressure cooker, add the boneless chicken pieces along with salt, red chili powder, curd (yogurt), and ground garlic paste.
- Pour in 1 to 2 cups of water, enough to cover the chicken partially. Mix everything well to ensure the chicken is coated in the spices and yogurt.
-
Cook the Chicken:
- Close the lid of the pressure cooker and cook for 10 minutes or for about 2 whistles. After this, turn off the heat but let the steam release naturally before opening the lid.
- Once the pressure has released, carefully take out the chicken and set it aside. The chicken should be cooked through and tender at this stage.
-
Fry the Chicken:
- Heat 1/2 cup of oil in a deep frying pan over medium heat. Once the oil is hot, add the cooked chicken mixture to the pan.
- Stir the chicken gently and continue to fry for about 5 to 10 minutes, allowing the excess water to evaporate. During this time, the chicken will absorb all the spices and flavor, and the oil will begin to slightly caramelize the masala coating.
-
Garnish and Serve:
- Once the water has completely evaporated, remove the chicken from the pan and garnish with fresh coriander leaves.
- Serve hot and enjoy this delicious Chicken Masala Fry as a savory appetizer or side dish.
Serving Suggestion:
This Chicken Masala Fry is best served with Steamed Rice and pairs wonderfully with a Lahsuni Palak Dal (Spinach & Lentil Curry with Garlic). Perfect for a quick weekday lunch or a weekend dinner with family and friends.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 26 g |
| Carbohydrates | 4 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sodium | 400 mg |
Note: Nutritional values are estimated and may vary based on ingredient variations.
Tips for Best Results:
- Adjust the quantity of red chili powder based on your preferred spice level.
- You can also substitute the boneless chicken with bone-in pieces for a slightly different texture and flavor.
- If you prefer a tangier flavor, you can add a bit more yogurt to the chicken mixture.
This Chicken Masala Fry Recipe is a delightful, simple dish packed with flavor and perfect for any occasion. Whether you serve it as a starter or as part of a main meal, itβs sure to impress your guests and leave everyone asking for the recipe!
