Tomato Corn Au Gratin Recipe
Description:
Tomato Corn Au Gratin is a delectable French-inspired dish that combines the sweetness of fresh corn kernels and the acidity of juicy cherry tomatoes with a rich, creamy sauce. This comforting gratin is topped with a crispy, golden crust made from breadcrumbs, Parmesan cheese, and aromatic herbs. Baked to perfection, this vegetarian dish makes a fantastic dinner option, especially when paired with a fresh salad or warm garlic bread. Perfect for those who enjoy a creamy, satisfying meal with a deliciously crunchy topping.
Cuisine: French
Course: Dinner
Diet: Vegetarian
Ingredients
| For the Sauce | Quantity |
|---|---|
| Milk | 1/2 liter |
| Unsalted Butter | 2 tablespoons |
| All-Purpose Flour (Maida) | 2 tablespoons |
| Del Monte Whole Corn Kernels | 2 cups |
| Fresh Oregano | 1 teaspoon |
| Salt and Pepper | To taste |
| For Layering the Gratin | Quantity |
|---|---|
| Whole Wheat Bread Crumbs | 2 cups |
| Parmesan Cheese (grated) | 8-10 tablespoons |
| Fresh Oregano | 1 tablespoon |
| Italian Seasoning | 1 tablespoon |
| Cherry Tomatoes (halved) | 1 1/2 cups |
| Salt and Pepper | To taste |
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Instructions:
-
Prepare the Sauce:
- Begin by making the sauce. Pour the milk into a saucepan and bring it to a gentle boil over medium heat.
- Once it starts boiling, reduce the heat and add the fresh oregano leaves and the corn kernels. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
-
Prepare the Roux:
- In a separate pan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk it gently. Continue to cook, whisking constantly, until the mixture turns light golden, grainy, and toasted.
- Gradually add this roasted flour to the simmering milk and corn mixture, whisking continuously to prevent lumps. The sauce should remain liquid and smooth at this stage—it will thicken as it cools down. Once combined, turn off the heat and let it rest.
-
Prepare the Breadcrumb Mixture:
- In a separate bowl, mix the whole wheat breadcrumbs, grated Parmesan cheese, fresh oregano, and Italian seasoning. Set aside for later use.
-
Assemble the Gratin:
- Preheat your oven to 180°C (350°F). Grease a casserole dish with butter or oil.
- Start layering the gratin by placing a layer of halved cherry tomatoes at the bottom of the casserole. Then, pour a ladleful of the corn sauce over the tomatoes, making sure they are well coated.
- Sprinkle a thin layer of the breadcrumb mixture over the sauce. Repeat the process: add another layer of halved tomatoes, followed by more corn sauce, and top with breadcrumbs.
- Finish with a generous layer of Parmesan cheese on top and a sprinkle of fresh oregano for extra flavor.
-
Bake the Gratin:
- Place the assembled casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden and the sauce is bubbling.
- Once done, remove from the oven and drizzle a bit of olive oil on top for added richness.
-
Serve and Enjoy:
- Serve the Tomato Corn Au Gratin hot. This dish pairs wonderfully with a refreshing Pear and Walnut Salad, a flavorful Roasted Mushroom Zucchini Salad with Feta Cheese, or simply alongside a warm and crusty Garlic Bread for a wholesome, comforting meal.
Nutritional Information (per serving):
Calories: Approx. 300-350 kcal (based on standard serving sizes)
Protein: 8-10g
Carbs: 35-40g
Fat: 15-20g
Fiber: 4-5g
Sugar: 6-7g
Sodium: 250-300mg
Tips:
- Vegan Version: For a vegan version, swap the butter with olive oil, the milk with any plant-based milk (almond, soy, or oat milk), and use a dairy-free cheese alternative.
- Extra Flavor: Add a pinch of chili flakes or smoked paprika to the breadcrumb mixture for a smoky, spicy kick.
- Make Ahead: This dish can be prepared a day in advance. Simply assemble the gratin, cover, and refrigerate until ready to bake. Bake it just before serving.
Enjoy this mouthwatering Tomato Corn Au Gratin as a satisfying vegetarian main dish, bursting with flavors and textures, and perfect for sharing with family or friends!
