Cold Coffee Recipe: A Refreshing Summer Treat
Description
When the heat of summer kicks in, we often crave something cold and refreshing to sip on. For coffee lovers, there’s no better way to cool off than with a chilled glass of homemade Cold Coffee. This simple yet satisfying beverage requires just a few everyday ingredients, and you can even elevate its flavor by adding a scoop of ice cream. Whether you enjoy it on a warm afternoon or need an energizing pick-me-up, Cold Coffee is the perfect drink for any time of the day!
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant Coffee Powder | 2 tablespoons |
| Milk | 2 cups |
| Sugar (Powdered, adjustable) | 2 tablespoons (adjust according to sweetness) |
| Ice Cream (Vanilla or Chocolate, optional) | 1/2 cup |
| Ice Cubes | As required (for chilling) |
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Instructions
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Prepare Ingredients: Start by gathering all the ingredients you’ll need for your Cold Coffee. Make sure the milk is chilled for the best refreshing effect, and have your instant coffee powder ready.
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Blend Coffee and Milk: In a blender, combine the milk, instant coffee powder, and powdered sugar. Blend the mixture for about 30 seconds until everything is well combined. Taste and adjust the sweetness according to your preference by adding more sugar if needed.
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Add Ice: Open the blender and add ice cubes. For a thicker consistency, use fewer ice cubes; if you prefer a more chilled and watery texture, go ahead and add a little more. Blend again for 30-40 seconds, until the ice cubes are fully crushed and the coffee mixture is smooth and creamy.
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Optional Ice Cream Twist: To add an extra layer of flavor and creaminess, add a tablespoon of vanilla or chocolate ice cream to the blender and give it one final quick blend. This will take your Cold Coffee to a new level of indulgence!
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Serve: Pour the chilled Cold Coffee into a tall glass. For an added touch, sprinkle a pinch of coffee powder on top to garnish. This not only enhances the flavor but gives it a nice aromatic finish.
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Pairing Tip: Cold Coffee pairs wonderfully with a Scrambled Egg Sandwich with Cucumber or any sandwich of your choice. Enjoy it for a quick weekday breakfast, or serve it as a delightful treat after a long day at work.
Tips for Customization:
- Flavor Variations: Experiment with different flavors by adding a scoop of chocolate, caramel, or coffee-flavored ice cream to create your own signature Cold Coffee.
- Dairy-Free Option: If you’re following a dairy-free diet, you can easily swap the milk with almond milk, soy milk, or oat milk. Just keep in mind that the flavor and texture may vary slightly.
- Extra Toppings: For an indulgent twist, top with whipped cream, a drizzle of chocolate syrup, or crushed nuts for added texture.
Cold Coffee is one of those perfect drinks that combines simplicity with a touch of indulgence. Whether you’re unwinding after a busy day or simply looking for a cool beverage to beat the heat, this recipe will never disappoint. Enjoy!
