Corn Cheese Balls Recipe
Introduction:
Corn Cheese Balls are a delightful and crispy appetizer that’s sure to impress your guests at any dinner party or tea-time gathering. These deep-fried delights combine the sweetness of corn, the richness of melted cheese, and the warmth of a blend of spices to create an irresistible treat. Perfectly golden and crispy on the outside, soft and cheesy on the inside, Corn Cheese Balls are a crowd-pleaser that pairs wonderfully with a variety of dipping sauces like Cottage Cheese Dip, Tzatziki, or Peanut Chilli Dipping Sauce. With minimal effort and ingredients, you can serve up a flavorful snack to enjoy on a chilly day or when unexpected guests drop by.
Cuisine:
Continental
Course:
Appetizer
Diet:
Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Cheese (grated) | 1/2 cup |
| Potato (Aloo), boiled and mashed | 1 large potato |
| Corn Kernels, boiled | 1/2 cup |
| Green Bell Pepper (Capsicum), finely chopped | 3 tablespoons |
| Coriander (Dhania) Leaves, chopped | A handful |
| Red Chilli Flakes | 1 tablespoon |
| Dried Oregano | 1/2 tablespoon |
| Black Pepper Powder | 1/2 tablespoon |
| Garlic, minced | 1/8 tablespoon |
| Corn Flour (Cornstarch) | 1 1/2 tablespoons |
| Salt | To taste |
| All-Purpose Flour (Maida) | 2 tablespoons |
| Whole Wheat Bread Crumbs | 1 cup |
| Oil (for deep frying) | As required |
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Total Time:
40 minutes
Servings:
Approximately 12 to 15 cheese balls
Instructions:
-
Prepare the Ingredients:
- Begin by grating the cheese and boiling the corn kernels until tender. Peel and boil the potato, then mash it smoothly.
- Finely chop the green bell pepper (capsicum) and cilantro (coriander) leaves. Mince the garlic as well.
-
Make the Corn Cheese Mixture:
- In a large mixing bowl, combine the grated cheese, mashed potato, boiled corn kernels, chopped green bell pepper, coriander leaves, red chili flakes, dried oregano, black pepper powder, and garlic.
- Add the corn flour and salt to taste, then mix all the ingredients thoroughly until you have a uniform mixture.
-
Shape the Balls:
- Lightly grease your palms with oil to prevent sticking. Take small portions of the mixture and shape them into 1/2-inch balls. Continue until all the mixture is used up.
-
Prepare the Coating:
- In one bowl, place the all-purpose flour (maida). In a second bowl, add some water to the flour to create a smooth, pourable batter.
- On a plate or flat surface, spread out the whole wheat bread crumbs.
-
Coat the Cheese Balls:
- Roll each cheese ball in the all-purpose flour, ensuring it is evenly coated.
- Dip the floured balls into the batter, then roll them in the bread crumbs to form a crispy outer layer. Repeat this process for all the cheese balls.
-
Deep Fry the Cheese Balls:
- Heat enough oil in a deep frying pan or kadai over medium heat to submerge the cheese balls.
- Carefully slide the coated cheese balls into the hot oil, frying in batches to avoid overcrowding.
- Fry the cheese balls until golden brown and crispy, which should take about 4-5 minutes per batch. Use a slotted spoon to remove the balls and drain excess oil on a paper towel.
-
Serve:
- Once fried to perfection, serve the Corn Cheese Balls hot and crispy. Pair them with a variety of dips such as Cottage Cheese Dip, Tzatziki, or Peanut Chilli Dipping Sauce for a flavor-packed experience.
Tips for the Best Corn Cheese Balls:
- Cheese Selection: You can experiment with different types of cheese such as mozzarella, cheddar, or even a mix of both. Mozzarella will give a nice melt, while cheddar will add a sharper flavor.
- Crunch Factor: For extra crunch, you can use panko breadcrumbs instead of whole wheat breadcrumbs. They give a lighter, crispier coating.
- Spices: Adjust the red chili flakes and black pepper according to your heat preference. You can also add a pinch of garam masala for an Indian twist!
- Make-Ahead Option: Prepare the balls in advance and refrigerate them for about 30 minutes to an hour before frying. This helps the balls hold their shape better while frying.
- Air Fryer Option: If you’re looking to reduce the oil, you can air fry these cheese balls at 350°F (175°C) for about 12-15 minutes, flipping halfway through for an evenly crisp texture.
Nutritional Information (per serving):
| Nutrient | Value |
|---|---|
| Calories | Approximately 120-140 kcal |
| Protein | 4 g |
| Carbohydrates | 15 g |
| Fat | 6 g |
| Fiber | 2 g |
| Sodium | 150 mg |
| Sugar | 1 g |
Why You’ll Love These Corn Cheese Balls:
These Corn Cheese Balls are the perfect blend of crunchy, cheesy, and spicy flavors, making them an ideal choice for any occasion. Whether it’s a casual tea-time snack or part of a larger spread at a dinner party, they’re always a hit. The soft, gooey cheese inside is complemented by the crispy golden coating, creating a mouthwatering contrast in texture. The added spices and fresh vegetables elevate the flavor, ensuring every bite is full of flavor.
Try these Corn Cheese Balls today and take your appetizer game to the next level!
