Sure! Hereโs the rewritten version of your Torta 7 Vasetti recipe tailored for “Love With Recipes”:
Torta 7 Vasetti (7 Jars Cake)
Category: Desserts
Servings: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Natural plain yogurt | 1 jar (125g) |
| Sugar | 2 jars |
| All-purpose flour | 2 jars |
| Potato starch (fecola di patate) | 1 jar |
| Vegetable oil | 1 jar |
| Baking powder | 16g |
| Eggs | 3 large |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 4g |
| Carbohydrates | 41g |
| Sugars | 27g |
| Fat | 12g |
| Saturated Fat | 1g |
| Fiber | 1g |
| Sodium | 50mg |
Instructions
-
Prepare the Ingredients:
Start by taking a 125g jar of natural plain yogurt at room temperature and pour it into a large mixing bowl. Add two jars of sugar to the yogurt and whisk together until the mixture is smooth and creamy. -
Separate the Eggs:
Carefully break the eggs, separating the yolks from the whites. Place the yolks in one bowl and the egg whites in another. -
Mix the Wet Ingredients:
Add the egg yolks to the yogurt-sugar mixture. Using an electric mixer, blend everything together at medium speed until itโs fully incorporated. Gradually pour in the vegetable oil while continuing to mix at a low speed, allowing it to blend smoothly into the batter. -
Add the Dry Ingredients:
Now, sift the all-purpose flour and potato starch into the same bowl with the wet ingredients. Use a fine sieve to ensure a smooth, lump-free mixture. Mix everything together with the electric mixer on low speed, just until the batter is smooth and uniform. -
Whip the Egg Whites:
Take the egg whites and beat them until stiff peaks form. The texture should be firm and glossy, which indicates they are fully whipped. -
Incorporate the Egg Whites:
Gradually fold the whipped egg whites into the batter in two or three additions. Start by adding a small portion and gently mix to combine, being careful not to deflate the egg whites. Once the first portion is mixed, add the remaining egg whites and fold them in with delicate, circular movements from the bottom up, ensuring the batter remains airy and light. -
Prepare the Baking Pan:
Preheat your oven to 180ยฐC (350ยฐF). Grease and flour a 24 cm (9-inch) round cake pan, ensuring that the sides and base are fully coated to prevent sticking. -
Bake the Cake:
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for approximately 40 minutes. Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. -
Cool and Serve:
Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely. This cake is perfect served plain, but you can also dust it with powdered sugar or drizzle a simple glaze on top for an extra touch.
Additional Tips:
- Yogurt: Use natural, unsweetened yogurt for the best results. The creamier the yogurt, the smoother your batter will be.
- Eggs: Make sure the eggs are at room temperature before you separate them. This will make it easier to whip the egg whites to the perfect consistency.
- Flavor Variations: You can add lemon zest, vanilla extract, or even cocoa powder to this basic recipe to create a variety of flavor profiles.
- Storage: Store the Torta 7 Vasetti in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
Why You’ll Love Torta 7 Vasetti
Torta 7 Vasetti is the perfect balance of simplicity and flavor. The key to its incredible texture lies in the unique method of using yogurt as the base, which keeps the cake moist and soft. Not only is it easy to prepare, but itโs also incredibly versatile, allowing you to tweak the flavors based on what you have on hand. This cake is a crowd-pleaser, ideal for any occasion, from casual gatherings to elegant afternoon teas.
Enjoy baking your Torta 7 Vasetti and be sure to share this delicious recipe with friends and family! It’s a timeless Italian classic that’s sure to become a favorite in your household.
This is the Torta 7 Vasettiโsimple, light, and just the right amount of sweetness, perfect for any occasion!
