Chocolate Salami Recipe: A Sweet Italian Delight
Chocolate Salami, or Salame di Cioccolato, is a delightful and easy-to-make Italian dessert that brings together the rich taste of dark chocolate, crunchy biscuits, and a touch of rum. This no-bake treat is perfect for anyone who loves chocolate and is looking for a fun dessert that’s simple yet indulgent. The shape and texture of the dessert resemble a salami, but with a sweet and irresistible twist. Whether you’re preparing for a family gathering, a festive holiday meal, or simply want a delicious treat for the weekend, this Chocolate Salami will surely satisfy any sweet tooth!
Ingredients
| Ingredient | Amount |
|---|---|
| Dark Chocolate | 200g |
| Butter | 100g |
| Digestive Biscuits (or dry cookies) | 100g |
| Sugar | 150g |
| Rum | 10g |
| Unsweetened Cocoa Powder | 10g |
| Icing Sugar (for dusting) | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Carbohydrates | 35g |
| Sugars | 20g |
| Fat | 18g |
| Saturated Fat | 10g |
| Protein | 2g |
| Fiber | 2g |
(Note: Nutritional information is approximate and will vary based on ingredient brands and serving sizes.)
Instructions
-
Prepare the Ingredients
Begin by ensuring all your ingredients are at room temperature for easier mixing. Take the butter and sugar out of the fridge ahead of time, as they should be soft when you combine them. -
Melt the Chocolate
Finely chop the dark chocolate into small pieces. Place the chocolate in a heatproof bowl and melt it gently over a double boiler or in the microwave in 20-second intervals, stirring each time. Once melted, set the chocolate aside to cool slightly, but do not let it harden. -
Make the Butter and Sugar Mixture
In a separate mixing bowl, combine the soft butter and sugar. Use a hand mixer or whisk to beat the mixture until it forms a smooth, creamy texture. -
Add the Rum and Cocoa Powder
Slowly pour in the rum while continuing to mix. This will add depth of flavor to your chocolate salami. Then, sift the cocoa powder into the mixture, ensuring it blends smoothly without any lumps. -
Combine the Melted Chocolate
Add the slightly cooled melted chocolate to the butter and sugar mixture. Stir everything together until fully combined, creating a rich, glossy chocolate base. -
Incorporate the Biscuits
Break the digestive biscuits (or dry cookies) into small pieces by hand, ensuring they’re not too finely crushed. Add the biscuit pieces to the chocolate mixture, gently folding them in with a spatula. The biscuits should be evenly distributed but not turned into crumbs. -
Shape the Salami
Lay out a sheet of parchment paper on a flat surface. Carefully spoon the chocolate mixture onto the center of the paper. Using your hands, shape it into a cylindrical log, resembling a salami shape. The mixture should be firm, and the shape should hold together well. -
Roll and Seal
Once you’ve shaped the chocolate mixture into a log, lift the edges of the parchment paper and fold them around the chocolate to fully encase it. Roll the log gently to make sure it’s well-formed, and twist the ends to seal it, just like wrapping a real salami. -
Chill the Chocolate Salami
Place the rolled log into the refrigerator and allow it to chill for at least 2-3 hours, or until it has set and become firm to the touch. The cooling process helps the flavors meld together and ensures that the texture holds when slicing. -
Finishing Touches
After chilling, remove the chocolate salami from the fridge. Carefully unwrap it from the parchment paper, and, if desired, dust the outside with icing sugar to give it a snowy appearance. The final product should resemble a salami, but with a decadent, chocolaty exterior. -
Serve and Enjoy
Slice the chocolate salami into thick slices, and serve it as a delightful dessert or snack. It pairs beautifully with coffee, tea, or even a glass of dessert wine.
Tips for the Best Chocolate Salami
- Adjust the Texture: If you like a bit of extra crunch, you can add nuts (such as hazelnuts, almonds, or pistachios) or dried fruit (like raisins or cranberries) to the mixture.
- Vegan Option: For a vegan version, substitute the butter with a plant-based alternative and ensure the dark chocolate is dairy-free.
- Make Ahead: This dessert can be made ahead of time and stored in the fridge for up to a week. It’s even better the next day, as the flavors continue to develop.
- Serving Suggestions: For an elegant touch, serve the chocolate salami with a dollop of whipped cream or alongside fresh berries for contrast.
This Chocolate Salami is a perfect indulgence for any occasion, from casual family gatherings to special celebrations. The combination of rich dark chocolate, crunchy biscuits, and a hint of rum makes it a dessert that will surprise and delight your guests, and with no baking required, it’s as easy as it is delicious! Enjoy crafting this sweet treat that’s as fun to make as it is to eat.
