New Zealand Imported Lamb (Frozen, Rib Cuts with Fat)
New Zealand Lamb, renowned for its tender texture and rich flavor, is a premium cut that brings an exceptional quality to your dining experience. The rib cuts are carefully selected for their balance of meat and fat, with an 18-inch fat layer that contributes to the lamb’s distinct taste and juiciness. This cut of lamb is ideal for roasting or grilling, offering a satisfying combination of savory flavors with a slight marbled fat profile that enhances tenderness and moisture retention during cooking. The frozen nature of the meat ensures it stays fresh and is perfect for long-term storage, allowing you to enjoy the delicate flavors of New Zealand lamb anytime.
Nutritional Information per 100g:
| Nutrient | Amount |
|---|---|
| Energy | 232 kcal |
| Protein | 17.95 g |
| Total Fat | 17.2 g |
| Saturated Fat | 8.64 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 11.0 mg |
| Iron | 1.54 mg |
| Magnesium | 16 mg |
| Phosphorus | 179 mg |
| Potassium | 147 mg |
| Sodium | 41.0 mg |
| Zinc | 2.58 mg |
| Copper | 0.089 mcg |
| Manganese | 0.02 mg |
| Selenium | 1.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.13 mg |
| Riboflavin (B2) | 0.35 mg |
| Niacin (B3) | 6.57 mg |
| Vitamin B6 | 0.12 mg |
| Folate | 1.0 mcg |
| Vitamin B12 | 2.5 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- This product is allergen-free with no dairy, gluten, soy, or nut content. However, it is important to ensure cross-contamination does not occur during handling or cooking processes.
Dietary Preferences:
- Keto-Friendly: This cut is rich in fats and protein, making it suitable for those following a keto or low-carb diet.
- Paleo-Friendly: As a natural, unprocessed animal product, this lamb is ideal for paleo diets.
- Gluten-Free: Naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- High in Protein: Perfect for anyone looking to increase their protein intake, especially athletes or bodybuilders.
Cooking Tips & Advice:
New Zealand lamb with rib cuts is a versatile and flavorful meat that responds wonderfully to different cooking methods. For the best results, consider slow-roasting to bring out the meat’s natural tenderness and enhance the richness of its flavor. The fat content ensures that the meat stays juicy, even when cooked at high temperatures on the grill. If roasting, use a meat thermometer to reach an ideal internal temperature of 145°F (63°C) for medium-rare, or adjust for your preferred doneness.
Additionally, the fat can be rendered down to create delicious gravies or sauces, adding another layer of flavor to your meal. Pair it with fresh herbs, garlic, and a drizzle of olive oil for a simple yet mouthwatering dish.
Conclusion:
This New Zealand Imported Lamb with rib cuts, rich in protein and healthy fats, provides a nutritious and delectable meal option for any occasion. Whether you’re hosting a special dinner or looking for an easy-to-cook, high-quality protein, this lamb cut is a top-tier choice that promises to impress with every bite. The freezing process ensures that it retains its freshness until you’re ready to enjoy it, making it a convenient and reliable option for your culinary endeavors.
