Crispy Anhui 5-Spice Corn Croquettes Recipe

Anhui Style 5-Spice Corn Croquettes Recipe

Anhui Style 5-Spice Corn Croquettes are a delectable, slightly spicy appetizer that is perfect for any gathering or festive occasion. These crispy golden croquettes are made with a combination of coarsely ground sweet corn and crumbled tofu, flavored with the unique and aromatic Chinese 5-Spice Powder. The addition of fresh ginger, spring onion greens, and a tangy green chili sauce elevates the flavor profile, making these croquettes irresistible. Pan-fried to perfection, these savory delights offer a satisfying crunch on the outside with a soft, flavorful center. This recipe is not only easy to prepare but also a great vegetarian option that will impress your guests.

Ingredients

Preparation Time: 5 minutes

Cooking Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Instructions

1. Prepare the Sweet Corn Mixture
   Begin by grinding the sweet corn in a blender to form a smooth paste. Transfer this paste into a large mixing bowl.

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2. Combine Ingredients
   Add the grated tofu, sliced spring onion greens, shredded ginger, chopped cloves, Chinese 5-spice powder, and green chili sauce into the corn paste. Season with salt to taste. Mix all the ingredients together until well combined.

3. Form the Croquettes
   Take small portions of the mixture and roll them into medium-sized balls. Ensure that the mixture is firm enough to hold its shape. Once shaped, gently coat each ball with whole wheat breadcrumbs, making sure they are completely covered.

4. Pan-Fry the Croquettes
   Heat a Kuzhi Paniyaram pan or a non-stick frying pan on medium heat. Add a teaspoon of oil into each hole (or a little more if using a regular pan) and carefully place the breadcrumb-coated croquettes into the pan. Cook the croquettes for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside.

5. Serve
   Once the croquettes are done, remove them from the pan and drain any excess oil on a paper towel. Serve the Anhui Style 5-Spice Corn Croquettes hot as a party appetizer, perfect for any festive occasion. You can also pair them with Cantonese-style Chow Mein for a delightful meal.

Tips for Perfect Croquettes:

• Texture of the Corn: Make sure to grind the sweet corn coarsely, so you get a nice texture that helps the croquettes hold together. If you prefer a smoother texture, you can blend the corn further, but this may affect the final texture.
• Breadcrumb Coating: If you don’t have whole wheat breadcrumbs, you can use regular breadcrumbs, but whole wheat breadcrumbs give an extra crunch and flavor that complement the spices in the croquettes.
• Pan-Frying: If you don’t have a Kuzhi Paniyaram pan, you can use a regular pan. Just make sure to heat the oil properly to get a crispy golden finish on all sides of the croquettes.

Nutritional Information (Per Serving)

Why You’ll Love These Croquettes:

• Flavorful: The unique combination of sweet corn, tofu, and the rich flavor of Chinese 5-spice powder creates a deliciously complex taste.
• Vegetarian-Friendly: This recipe is completely vegetarian, making it a perfect choice for meatless meals or party appetizers.
• Easy and Quick: With just a few simple ingredients and minimal prep work, these croquettes come together quickly for an impressive dish.
• Perfect Texture: The crispy exterior and soft interior make these croquettes a satisfying bite that will delight both children and adults alike.

Anhui Style 5-Spice Corn Croquettes are more than just a snack—they’re a savory treat that brings together the best of Chinese cuisine in a way that’s easy to make and absolutely delicious. Whether served at a party or enjoyed as a light meal, these croquettes are sure to be a hit!