Lamb New Zealand Imported Tenderloin (Raw)
Lamb New Zealand Imported Tenderloin is a premium cut of lamb, known for its tenderness and rich flavor, making it a top choice for various culinary creations. This cut is lean yet flavorful, offering a great balance of protein, essential minerals, and vitamins. Perfect for roasting, grilling, or pan-searing, this tenderloin delivers a satisfying meal while providing excellent nutritional value.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy | 116 kcal |
| Protein | 20.53 g |
| Total Fat | 3.81 g |
| Saturated Fat | 1.26 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 4.0 mg |
| Iron | 1.63 mg |
| Magnesium | 26.0 mg |
| Phosphorus | 222.0 mg |
| Potassium | 381.0 mg |
| Sodium | 49.0 mg |
| Zinc | 2.16 mg |
| Copper | 0.136 mcg |
| Manganese | 0.012 mg |
| Selenium | 5.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.075 mg |
| Riboflavin (B2) | 0.215 mg |
| Niacin (B3) | 7.301 mg |
| Vitamin B6 | 0.247 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 1.88 mcg |
| Vitamin A | 1.0 mcg |
| Vitamin E | 0.41 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product does not contain any common allergens such as dairy, nuts, soy, or gluten. It is a naturally gluten-free protein source and does not include any added preservatives or artificial flavors.
Dietary Preferences
- High in Protein: Ideal for individuals seeking to maintain muscle mass or follow a high-protein diet.
- Low in Carbohydrates: Perfect for those following low-carb or ketogenic diets.
- Rich in Essential Nutrients: Offers a significant source of iron, zinc, and B vitamins, which support overall health and wellbeing.
Cooking Tips and Advice
Lamb New Zealand Imported Tenderloin is versatile and can be prepared in various ways to suit your tastes. For an easy yet delicious dish, simply season the tenderloin with your favorite herbs and spices, then sear on both sides in a hot pan before roasting to your desired level of doneness. The tender, juicy meat pairs well with a range of sides, from roasted vegetables to fresh salads. Always allow the tenderloin to rest before slicing to ensure the juices are sealed in.
Conclusion
This Lamb New Zealand Imported Tenderloin is a premium, nutrient-dense protein choice that delivers great flavor and texture. Whether you’re preparing a special dinner or a simple weeknight meal, this tenderloin is a reliable and delicious option that can be adapted to suit many recipes and dietary needs. With its excellent nutritional profile, it is a great addition to any balanced diet, providing a rich source of essential vitamins and minerals while being low in carbohydrates and rich in protein.
