Lamb NZ Imp Loin Saddle (Cooked, Fast Roasted)
This tender and flavorful New Zealand-imported lamb loin saddle is quickly roasted to perfection, bringing out its natural, succulent taste. Whether served as the centerpiece of a meal or as part of a gourmet platter, it’s an excellent source of high-quality protein and essential nutrients.
Nutritional Information per 100g Serving:
| Nutrient | Amount |
|---|---|
| Energy | 162.0 kcal |
| Protein | 25.53 g |
| Fat | 6.7 g |
| Saturated Fats | 2.514 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 8.0 mg |
| Iron | 1.6 mg |
| Magnesium | 24.0 mg |
| Phosphorus | 205.0 mg |
| Potassium | 345.0 mg |
| Sodium | 76.0 mg |
| Zinc | 3.01 mg |
| Copper | 0.137 mcg |
| Manganese | 0.01 mg |
| Selenium | 4.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.119 mg |
| Riboflavin (B2) | 0.221 mg |
| Niacin (B3) | 6.436 mg |
| Vitamin B6 | 0.206 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 1.63 mcg |
| Vitamin A | 5.0 mcg |
| Vitamin E | 0.28 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This lamb is free from common allergens such as dairy, gluten, soy, and nuts. However, cross-contamination may occur during processing or preparation, so individuals with severe allergies should exercise caution.
Dietary Preferences:
- Paleo-friendly: A great option for those following a paleo diet due to its natural, unprocessed ingredients.
- High in Protein: Ideal for muscle repair and maintenance, making it a fantastic choice for athletes or anyone looking to boost their protein intake.
- Low Carbohydrate: Suitable for those following low-carb or ketogenic diets.
- Gluten-Free: A safe option for those with gluten sensitivities or celiac disease.
Cooking Tips:
To achieve the perfect roast, season the lamb with your favorite herbs and spices before placing it in a hot oven for a fast roast. For extra flavor, consider marinating it overnight or using garlic and rosemary for an aromatic finish. Allow the lamb to rest before slicing to ensure maximum tenderness and juiciness.
Conclusion:
Lamb NZ Imp Loin Saddle is a delicious and nutrient-packed option for any meal. With its rich protein content, healthy fats, and a range of essential vitamins and minerals, itβs a versatile choice for those looking to enjoy a savory, wholesome dish. Whether you’re preparing a special occasion feast or a weeknight dinner, this lamb provides a satisfying and nourishing meal.
