Lamb NZ Imp Loin Boneless (Cooked Fast Roasted)
Description:
Our New Zealand Imported Lamb Loin Boneless, cooked using a fast roasting method, offers a delicious, tender cut that is ideal for quick meals while retaining its juicy, rich flavor. This premium cut of lamb delivers a balanced combination of protein and essential nutrients, making it a satisfying option for any meal. The meat is succulent with a light, natural seasoning, allowing the inherent flavors of the lamb to shine.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 156 kcal |
| Protein | 28.99 g |
| Total Fat | 4.49 g |
| Saturated Fat | 1.58 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 6.0 mg |
| Iron | 2.05 mg |
| Magnesium | 28 mg |
| Phosphorus | 234.0 mg |
| Potassium | 355.0 mg |
| Sodium | 57.0 mg |
| Zinc | 2.7 mg |
| Copper | 0.167 mcg |
| Manganese | 0.01 mg |
| Selenium | 5.5 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.062 mg |
| Riboflavin (B2) | 0.187 mg |
| Niacin (B3) | 7.133 mg |
| Vitamin B6 | 0.205 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 1.39 mcg |
| Vitamin A | 1.0 mcg |
| Vitamin E | 0.34 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product is free from common allergens such as dairy, nuts, and gluten. It contains no added sugars or artificial additives, making it suitable for a wide range of dietary preferences and needs.
Dietary Preferences:
- Gluten-Free
- Low-Carb
- High-Protein
- Keto-Friendly
- Paleo-Friendly
- No Added Sugars
Advice:
The New Zealand Lamb Loin Boneless is versatile, lending itself well to various preparation methods, including roasting, grilling, or pan-searing. For best results, pair it with seasonal vegetables or a fresh salad for a balanced, nutrient-rich meal. Whether you’re serving it as a main dish for a festive dinner or as part of a lighter, nutritious meal, this cut of lamb offers a satisfying and flavorful option that complements a variety of dietary preferences.
Conclusion:
New Zealand Lamb Loin Boneless, cooked fast and roasted, is a lean, protein-packed meat that provides essential vitamins and minerals, including a notable source of iron, zinc, and vitamin B12. Its rich nutritional profile, combined with its tender texture and versatile cooking possibilities, makes it an excellent choice for any culinary occasion. Add this premium lamb to your next meal for a delicious and nourishing experience.
