Lamb NZ Imp Neck Chops (Raw)
Lamb neck chops, sourced from New Zealand, offer a rich, flavorful cut of meat known for its tenderness and robust taste. These raw lamb chops are an excellent source of high-quality protein, essential vitamins, and minerals. Whether you’re grilling, braising, or slow-cooking, lamb neck chops are a versatile ingredient perfect for various culinary creations.
Nutritional Information per 100g
| Nutrient | Amount |
|---|---|
| Energy | 151.0 kcal |
| Protein | 19.84 g |
| Fat | 7.97 g |
| Saturated Fats | 3.12 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 23.0 mg |
| Iron | 1.24 mg |
| Magnesium | 20.0 mg |
| Phosphorus | 175.0 mg |
| Potassium | 323.0 mg |
| Sodium | 81.0 mg |
| Zinc | 3.48 mg |
| Copper | 0.087 mcg |
| Manganese | 0.007 mg |
| Selenium | 4.8 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.08 mg |
| Riboflavin (B2) | 0.145 mg |
| Niacin (B3) | 4.297 mg |
| Vitamin B6 | 0.121 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 2.89 mcg |
| Vitamin A | 5.0 mcg |
| Vitamin E | 0.24 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
Lamb neck chops, being a pure meat product, do not contain common allergens such as gluten, dairy, soy, or nuts. However, as with any animal product, there may be a risk of cross-contamination if handled improperly. Always ensure that lamb is stored and prepared in a clean environment to avoid any potential allergens.
Dietary Preferences
Lamb neck chops are suitable for a variety of dietary preferences, including:
- Paleo Diet: A natural, whole-foods-based diet free from processed foods, which lamb neck chops fit perfectly.
- Keto Diet: With a high protein and fat content, lamb neck chops are an excellent choice for those following a low-carb, high-fat ketogenic lifestyle.
- High-Protein Diets: Those looking to boost their protein intake will benefit from the substantial protein content in lamb neck chops.
- Carnivore Diet: Purely meat-based diets will find lamb neck chops to be an ideal option.
Cooking Tips
Lamb neck chops are a versatile cut, ideal for slow-cooking methods that allow the rich flavors to develop. Here are some cooking methods to consider:
- Slow Braise: Lamb neck chops are perfect for a slow-braise, where the meat becomes tender and absorbs rich, savory flavors. Pair with herbs like rosemary and thyme for an aromatic finish.
- Grilling: For a smoky, charred flavor, grill lamb neck chops over medium-high heat. Marinate beforehand with olive oil, garlic, and a dash of lemon juice for enhanced flavor.
- Oven Roasting: Roasting in the oven is another great option to achieve a crispy exterior while retaining tenderness inside. Roasting at a low temperature allows the lamb to cook slowly and become melt-in-your-mouth tender.
Conclusion
Lamb neck chops from New Zealand are not only a delicious and versatile ingredient, but they also offer a wealth of essential nutrients. With their high protein content and rich supply of minerals like zinc, phosphorus, and iron, these chops are a great addition to any meal, especially for those seeking to maintain a healthy, protein-rich diet. Whether you’re preparing them for a weekend family dinner or a special occasion, lamb neck chops are sure to impress.
